Beverages are one of the most popular ways health-conscious consumers supplement their protein intake. Our soy protein ingredients deliver high-quality protein, reduce formulation costs when used as an alternative to dairy protein, and provide excellent flavor and functionality. We have an extensive range of soy protein isolates and systems which provide excellent dispersibility, stability, mouthfeel and viscosity.
Discover our line of soy protein beverage ingredients and meet the growing need for plant-based supplementation.
For use in a wide range of nutritional beverages—ready-to-drink, powdered, and spray-dried. To simplify formulations, we also offer isolates with the same protein to calcium ratio as dairy protein.
SUPRO® PLUS Instant Nutritious Beverage Powders deliver excellent dispersibility and a great taste in applications such as dairy alternatives and nutritional beverages. These turn-key, spray-dried complete beverage powders contain protein, carbohydrate and fat. Some are also fortified with vitamins and minerals.
SUPRO® PLUS can also be used in non-beverage applications to create novel dry-blended concepts.
SUPRO® PLUS is available as a soy-dairy blend for optimal flavor and also soy-only to meet the needs of the large and growing segment of the population who want to avoid dairy ingredients.
Our soy protein ingredients are derived from a reliable and sustainable raw material—the soybean. Soy protein is the most widely used source of plant protein in the food industry and is among the most nutritious, versatile, economical and reliable sources of protein for food and beverage innovation.
Soy protein is a high-quality, plant-based protein with proven health benefits. Our soy protein solutions support the development of high-protein products from sports nutrition and weight management to general health & wellness, and help meet the protein needs of growing children, teens, pregnant and lactating women, health enthusiasts and active older individuals.
Soybean cultivation is highly efficient and producing soy protein requires far less land, energy and water than animal-based proteins. According to a third-party validated Life Cycle Assessment, our soybean isolate has a carbon footprint that’s up to 80 times lower than dairy and meat proteins.
Our soy protein solutions support at least six of the United Nations Sustainable Development Goals.