Offering protein to your consumers isn’t enough—it’s how you deliver it that makes the difference. Today’s consumers expect more nutrition from the snacks they choose for themselves and their families. Nutrition bars, cookies, crackers, muffins, chips, trail mixes and cereals are all delicious ways to give them the protein they need for a healthy diet.
We have the widest range of soy protein ingredients in the industry, all backed by the specialized nutrition and formulation expertise you need to give your high-protein snacks and cereals the best chance of success.
SUPRO® Soy Protein Nuggets are ideal for nutrition bars and crispy, crunchy snacks.
The range includes our unique 90% soy protein option, SUPRO® 90% Protein Nuggets. These nuggets have an exceptionally high level of protein and can appear on your list of ingredients as an isolated soy protein. SUPRO® 90% Protein Nuggets have a neutral flavor and a crispy, crunchy texture that make it ideal for high-protein snacks, cereals, and nutrition bars. They are available in a variety of shapes and sizes, and blend well with other grains, nuts and seeds to create a ‘natural look’.
– varying levels of protein and fiber
– additions such as cocoa for a chocolate-like appearance, grains and fibers
– various formats, shapes and sizes
Choose from our extensive range of soy protein isolates and count on our formulation expertise to develop the healthy, delicious cereals, nutrition bars, and snacks consumers crave.
Our soy protein ingredients are derived from a reliable and sustainable raw material—the soybean. Soy protein is the most widely used source of plant protein in the food industry and is among the most nutritious, versatile, economical and reliable sources of protein for food and beverage innovation.
Soy protein is a high-quality, plant-based protein with proven health benefits. Our soy protein solutions support the development of high-protein products from sports nutrition and weight management to general health & wellness, and help meet the protein needs of growing children, teens, pregnant and lactating women, health enthusiasts and active older individuals.
Soybean cultivation is highly efficient and producing soy protein requires far less land, energy and water than animal-based proteins. According to a third-party validated Life Cycle Assessment, our soybean isolate has a carbon footprint that’s up to 80 times lower than dairy and meat proteins.
Our soy protein solutions support at least six of the United Nations Sustainable Development Goals.