The rising vegetarian population and flexitarian movement, combined with the overall demand for protein recognized as essential for growth and good health, has led to an explosion in plant-based protein innovation.
Pea protein, extracted from dried and ground yellow split peas, is a popular choice today as it lies at the intersection of today’s developments – demand for protein, desire for plant-based alternatives, and the clean label trend. Pea proteins have emerged as a popular substitute or complement to other protein and non-protein ingredients.
Pea protein can be used in a wide range of applications such as snacks, beverages, meat alternatives, dairy and milk alternatives, and nutritional supplements.
Food and beverage brands are challenged to drive differentiation, while also creating a superior sensory experience, with a need to deliver a consistent brand experience. DuPont Nutrition & Biosciences brings decades of market leadership, capabilities and expertise to help you navigate the plant-based protein landscape. Our global leadership in plant proteins, complementary ingredient portfolio, and in-depth formulation, sensory, and nutrition expertise give us the unique tools and capability to help you formulate better-tasting products.