Pea Protein

A delicious, versatile protein solution that enables meaningful product differentiation for the plant-based market

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  • TRUPRO® 2000 Pea Protein

Elevate plant-protein beverages with superior flavor and product consistency.
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  • TRUPRO® Pea Protein Nuggets

Capitalize on the Plant Protein Market Opportunity.

It’s easy to see why pea has become a popular alternative protein. Pea protein is versatile, non-GMO, and supports the creation of clean-label products while fulfilling consumer demand for protein.

Extracted from yellow split peas that have been ground and dried, TRUPRO® Pea Protein can be used to fulfill the demand for plant-based proteins in applications including:

  • Powdered protein beverages
  • Ready-to-drink protein beverages
  • Snack bars and cereals
  • Dairy alternatives
  • Non-dairy yogurts
  • Non-dairy frozen desserts
  • Meat alternatives

We’re here to help you create innovative, differentiated pea protein products that give consumers a superior sensory experience. Our global leadership in plant proteins enable us to support you with a vast portfolio of complementary ingredients; in-depth knowledge of formulation, sensory properties, and nutrition; and the tools to develop better-tasting products that appeal to your target market.

 
 
 

Application Areas

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When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
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When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
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Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
 
 
 

How We Help

Plant Based

Pea protein is a non-GMO protein extracted from yellow split peas that have been dried and ground.

 
 
 

Sustainability

Our pea protein supports at least six of the United Nations Sustainable Development Goals.

 
 
 

Related Products

  • New Plant-Based Protein Nuggets for Snacks

Get Started

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