Pea Protein

A delicious, versatile protein solution that enables meaningful product differentiation for the plant-based market


  • TRUPRO® 2000 Pea Protein

Elevate plant-protein beverages with superior flavor and product consistency.

  • TRUPRO® Pea Protein Nuggets

Capitalize on the Plant Protein Market Opportunity.

It’s easy to see why pea has become a popular alternative protein. Pea protein is versatile, non-GMO, and supports the creation of clean-label products while fulfilling consumer demand for protein.

Extracted from yellow split peas that have been ground and dried, TRUPRO® Pea Protein can be used to fulfill the demand for plant-based proteins in applications including:

  • Powdered protein beverages
  • Ready-to-drink protein beverages
  • Snack bars and cereals
  • Dairy alternatives
  • Non-dairy yogurts
  • Non-dairy frozen desserts
  • Meat alternatives

We’re here to help you create innovative, differentiated pea protein products that give consumers a superior sensory experience. Our global leadership in plant proteins enable us to support you with a vast portfolio of complementary ingredients; in-depth knowledge of formulation, sensory properties, and nutrition; and the tools to develop better-tasting products that appeal to your target market.


Application Areas

When you choose Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
When you open the door to Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.

How We Help

Plant Based

Pea protein is a non-GMO protein extracted from yellow split peas that have been dried and ground.



Our pea protein supports at least six of the United Nations Sustainable Development Goals.


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