MethocelTM and WellenceTM Modified Cellulose range of products help to formulate a wide variety of food applications that look and feel as they should.
The range also enables you to bind your meat products without using eggs, create airy, light bread without using gluten, and wield more control over texture in your plant-based foods.
Cellulose gel can be used in plant-based recipes to increase stability and add a satisfying, creamy texture.
Cellulose gel can be used in a variety of food and beverage applications to add fiber and reduce calorie content while maintaining a luscious mouthfeel.
METHOCEL™ and Wellence™ Modified Cellulose product families can mimic the water-absorbing and structural characteristics of gluten, making for superior, tastier gluten-free baked products.