A range of starter meat cultures for color, texture and flavor development and to maintain microbiological quality of meat products.
Key benefits
Product | Benefit | Application |
---|---|---|
TEXEL® maturation starters | Controlled acidifying strength and texture, color and flavor development | Dry and semi-dry cured meats, cooked meats, fresh ground meats |
TEXEL® surface starters | Suitable for various casings Generating coverings of varying thickness and type |
Dry and semi-dry cured meats |