A range of starter meat cultures for color, texture and flavor development and to maintain microbiological quality of meat products.
|TEXEL® maturation starters||Controlled acidifying strength and texture, color and flavor development||Dry and semi-dry cured meats, cooked meats, fresh ground meats|
|TEXEL® surface starters||Suitable for various casings
Generating coverings of varying thickness and type
|Dry and semi-dry cured meats|