Meat Cultures


A range of starter meat cultures for color, texture and flavor development and to maintain microbiological quality of meat products.

Key benefits

  • Provide taste, color and texture consistency to meat products throughout shelf life
  • Compete against the natural contaminating flora
  • Develop a surface cover
Product Benefit Application
TEXEL® maturation starters Controlled acidifying strength and texture, color and flavor development Dry and semi-dry cured meats, cooked meats, fresh ground meats
TEXEL® surface starters Suitable for various casings
Generating coverings of varying thickness and type
Dry and semi-dry cured meats

Application areas

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, Nutrition & Biosciences stands out as your go-to solutions provider.
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