A range of starter meat cultures for color, texture and flavor development and to maintain microbiological quality of meat products.
Key benefits
- Provide taste, color and texture consistency to meat products throughout shelf life
- Compete against the natural contaminating flora
- Develop a surface cover
| Product | Benefit | Application |
|---|---|---|
| TEXEL® maturation starters | Controlled acidifying strength and texture, color and flavor development | Dry and semi-dry cured meats, cooked meats, fresh ground meats |
| TEXEL® surface starters | Suitable for various casings Generating coverings of varying thickness and type |
Dry and semi-dry cured meats |
Application areas
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