Meat Cultures

A range of starter meat cultures for color, texture and flavor development and to maintain microbiological quality of meat products.

Key benefits

Provide taste, color and texture consistency to meat products throughout shelf life
Compete against the natural contaminating flora
Develop a surface cover

Product	Benefit	Application
TEXEL^® maturation starters	Controlled acidifying strength and texture, color and flavor development	Dry and semi-dry cured meats, cooked meats, fresh ground meats
TEXEL^® surface starters	Suitable for various casings Generating coverings of varying thickness and type	Dry and semi-dry cured meats

Application areas

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, Nutrition & Biosciences stands out as your go-to solutions provider.

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