Guar gum has eight times the thickening power of cornstarch and is used to control viscosity and build texture. It is an all-natural hydrocolloid from the guar bean and is considered a dietary fiber in certain regions, including the USA. It is used in a variety of dairy and plant-based foods and beverages.
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Clean Label
An all-natural ingredient that is consumer and label friendly.
Plant Based
Often used in plant-based dairy and ice cream applications.
Our guar suppliers are members of Sedex, a global organization dedicated to driving improvements in ethical and responsible business practices across the global supply chain. Sustainability is a core value of the work of our strategic suppliers, as they train local guar growers in good agricultural practices to improve yields and the livelihoods of farmers. Our commitment to sustainability is also reflected in the sourcing of organic guar.
Our guar gum supports at least one of the United Nations Sustainable Development Goals.
Discover more about our raw materials and sustainable sourcing.
Learn about our commitment to sustainable operations.
Product |
Benefit |
Application |
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MEYPRODOR® |
Improves creaminess Adds stability to low-viscosity products Provides emulsifying properties Ideal for instant thickening at low temperature Can be used for syneresis control in gelled products Adds fiber and can be marketed as beneficial for cholesterol levels Available in a wide range of viscosities Enables synergistic viscosity control with xanthan gum |
|
GRINDSTED® Guar |
Controls viscosity and builds texture Works over a broad formulation range Available in a wide variety of mesh sizes Neutral taste and odor |
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