Gellan gum is a natural gelling, suspending, and stabilizing agent. It is a polysaccharide produced by natural fermentation from sphingomonas elodea, a single-cell organism found on lily pads.
Gellan gum is known for its superior flavor release and has been used in recipes by some of the world’s most innovative chefs. Our range of gellan gum includes:
Key Benefits (GRINDSTED® Gellan VEG 200 and DAI 200)
Downloads:
Key Benefits (GRINDSTED® Gellan MAS 100)
Better Nutrition
When used as a thickener in food and beverages, GRINDSTED® Gellan MAS 100 improves the diet of patients with dysphagia.
Plant Based
GRINDSTED® Gellan VEG 200 and DAI 200 enable high performance plant-based and vegan products by stabilizing and suspending protein in plant-based beverages.
GRINDSTED® Gellan VEG 200 and DAI 200 are natural solutions based on renewable bio-based raw materials.
Our gellan gum supports at least three of the United Nations Sustainable Development Goals.
Product |
Benefit |
Application |
---|---|---|
GRINDSTED® Gellan VEG 200 |
Premium mouthfeel and maximum flavor release |
Plant-based and vegan beverages |
GRINDSTED® Gellan DAI 200 |
Premium mouthfeel and maximum flavor release |
Dairy beverages |
GRINDSTED® Gellan MAS 100 |
Enables the development of instant gelling systems |
Dysphagia applications |