GRINDSTED® Fiberline

Making more of healthier bread.


  • Fiberline - Oat bread

Bakers can leapfrog the wholemeal challenge with bread for your heart – a new tasty concept for bread containing 30% oats.

  • Fiberline - White rye bread

Fibre-rich rye bread may be good for digestive health and weight control, but the sour taste and compact structure often get the thumbs down from consumers. This is now solved with GRINDSTED® Fiberline for white rye bread.

  • Fiberline - Wholemeal bread

Say goodbye to wholemeal bread with a dry texture, low volume and short shelf life. GRINDSTED® Fiberline 105 combines softness with improved resilience, securing superior eating quality in the final bread.

The health benefits of a high-fiber diet are well documented. But when it comes to fiber-rich, wholemeal bread, many adults as well as children still prefer the soft texture and mild taste of white wheat bread. That’s why we developed GRINDSTED® Fiberline.

Our bakery ingredient system is a unique opportunity to produce high-fiber bread with the softness and flavor consumers prefer on a standard bakery line

Concepts for your inspiration

To demonstrate the benefits, we’ve come up with some inspirational concepts. "Bread for your heart",  "Wholesome oat bread full of taste and fiber" and "White rye Soft, mild rye bread for better digestive health".

Each concept use different GRINDSTED® Fiberline products - the table below gives the overview.

Product Benefit Application
GRINDSTED® Fiberline 101 100% rye bread with the soft, light texture and mild flavor of white wheat bread. White rye bread solution
GRINDSTED® Fiberline 103 Double the oat content in bread recipes and obtain the high volume and moist texture at the same time Oat bread solution
GRINDSTED® Fiberline 105 Combines softness with improved resilience Wholemeal bread solution

More Information

See our webinar on healthy bread - available now on demand or download our brochure.

Brochure - Fiberline 101

Brochure - Fiberline 103

Brochure - Fiberline 105

Webinar on healthy bread (on demand)

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