Grindsted®

Ranges of tailored blends based on high quality, advanced ingredients, including hydrocolloids, emulsifiers and enzymes used in a variety of applications.

GRINDSTED® Fiberline

When it comes to fiber-rich, wholemeal bread, many adults as well as children still prefer the soft texture and mild taste of white wheat bread. That’s why we developed GRINDSTED ® Fiberline.

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Enhances your process robustness and product quality in terms of texture, appearance and shelf life. It will help you reach your nutrition targets like low fat, low sugar, high fiber and minerals enrichment with no compromise on stability and texture.

Key benefits

Reduced number of individual ingredients
Easier processing
Improved performance and product quality
Supply chain excellence
Global production

Product	Benefit	Application
GRINDSTED® POWERBake	Strengthens dough Improves volume Increases softness and shelf life	Bread
GRINDSTED® SALTLINE	Retains existing processing parameters and reduces salt the cost-effective way	Bread
GRINDSTED® POWERFlex	Provides stay-fresh quality Improves flexibility Reduces stickiness	Tortillas
GRINDSTED® POWERFreeze	Converts frozen dough into fresh crunchy bread in a cost-effective way	Frozen dough for rolls, croissants and baguettes
GRINDSTED® JU	Improves mouth-feel Fruit pulp and juice stabilization	Beverages
GRINDSTED® FF	Emulsification Viscosity and stability increase Texture modification Controlled setting Fat reduction Cost reduction Improved body and creaminess	Culinary
GRINDSTED® WP	Prevents cream plug Improves whipping properties Ensures stable foam for decoration Prevents syneresis from foam	Whipping cream
GRINDSTED® Protex	Controlled release of functional agents. Improved machinability and appearance of several applications.	Multi
GRINDSTED® Meatline	Improves sensory appeal and juiciness Improves water-binding capacity Reduces purge at storage Enables strong and stable alginate casings for all sausage types Improves slicing properties	Meat and poultry.
GRINDSTED® LFS	Provides superior w/o emulsion stability Gives good melt down properties Improves flavor release	Oils and fats
GRINDSTED® Aqualine	Improves raw material yield through higher water/fat binding Utilization of trimmings Excellent cooking and freeze/thaw stability	Fish and seafood

Application areas

Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Beverages

When you open the door to Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.

Confectionery

DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

Culinary

Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

Frozen Desserts

For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.

Fruit Applications

Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, Nutrition & Biosciences stands out as your go-to solutions provider.

Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

Bakery Systems

Nutrition & Biosciences’s bakery systems are built on decades of experience. Discover how we can help you deliver better baked goods.

Beverage Systems

Find out how our beverage systems fast-track your product development, using our expertise, insights and customized plant-based offerings.

CREMODAN®

CREMODAN® is a range of tailored blends based on high quality, advanced ingredients, including hydrocolloids and emulsifiers commonly used in desserts and dairy beverages

Dairy Systems

Find out how our dairy systems fast-track your product development, using our expertise, insights and customized plant-based offerings.

Frozen Dessert Systems

See how our frozen dessert systems improve your products, speed up your launch processes, and give you access to our ingredients, insights and technical expertise.

Meal Solution Systems

Find out how our meal solution systems fast-track your product development, using our expertise, insights and customized offerings.

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Grindsted®

Ranges of tailored blends based on high quality, advanced ingredients, including hydrocolloids, emulsifiers and enzymes used in a variety of applications.

GRINDSTED® Fiberline

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