GRINDSTED® PLANT-TEX-BEV 1000

Enables:

• Homogenous products that remain stable throughout their shelf life
• Great flavor release
• The creation of textures similar to dairy milk

Oat-based drinks

GRINDSTED® PLANT-TEX-BEV 1001

Enhances texture and stability

Almond-based drinks

GRINDSTED® PLANT-TEX-BEV 1002

Provides:

• First-class suspension and excellent stability throughout a product’s shelf life
• A creamy, indulgent mouthfeel for premium products

Almond Drinks

Coconut Drinks

GRINDSTED® PLANT-TEX-BEV 1003

Provides:

• Superior mouthfeel
• Improved stability over a product’s shelf life

All plant-based drinks, including health and wellness drinks

GRINDSTED® PLANT-TEX-BEV 1100

• Improves foaming and froth stability
• Provides a smooth mouthfeel

Barista solutions for oat-based drinks

GRINDSTED® PLANT-TEX-BEV 1120

• Improves foaming and froth stability
• Provides a smooth mouthfeel

Barista solutions for all plant-based milk alternatives

GRINDSTED® PLANT-TEX-BEV 1200

Combines the latest technology and high-quality soy protein to provide:

• Optimal stabilization
• Superior flavor release

Soy drinks

GRINDSTED® PLANT-TEX-BEV 1201

Provides:

• Optimal stabilization
• Superior flavor release
• High quality SUPRO® soy protein with high protein and fiber (EU nutrition claims)

Juice with soy

GRINDSTED® JU 501

Enables:

• Minimal impact on texture and viscosity, thanks to optimum synergy between hydrocolloids
• Excellent stability and fruit-pulp suspension
• High-quality products with good flavor, texture, and a refreshing mouthfeel
• A consistent appearance, with no pulp sedimentation, which prolongs shelf life and reduces waste
  

Beverages

GRINDSTED® JU 543

Improves suspension

Provides excellent acid stability

Beverages

GRINDSTED® JU 080

Provides a rich mouthfeel and the sensation of high juice content through a tailor-made blend of hydrocolloids

Supports low-sugar products and formulations with reduced juice concentrates, without compromising texture

Beverages