Our bakery systems let you grow and refine your bakery division with the knowledge gleaned from decades of experience in food science.
Take advantage of our market-ready, region-specific concepts built on proprietary consumer insights and sensory testing. Our bakery systems allow you to reduce risk by increasing the predictability of your product launches while optimizing costs and security in your operations and supply chain.
Our best-in-class product stewardship means getting production scaling right the first time.
Working with our bakery systems, we offer long-term partnerships, a network of global support that allows for worldwide growth, and updated concepts that follow the trends of an ever-changing market.
Use our expertise in areas such as: flour characterization and optimization, yeast-raised bread systems, sweet baked goods (e.g. cakes, donuts and biscuits), and applications including tortillas, pastas and noodles.
Product |
Benefit |
Application |
---|---|---|
POWERFlex® 1100 |
Free from palm-based additives and hydrocolloids Cleaner-label tortillas without compromising on key qualities |
Tortillas Provides:
|
POWERFlex® 1405 NP |
Free from palm-based additives |
Tortillas
|
Product |
Benefit |
Application |
---|---|---|
POWERFlex® GF 4201 Gluten-free tortillas with an appealing taste and texture |
Gluten-free tortillas with an appealing taste and texture Easy to use Improves rollability, even after being stored for four weeks at ambient temperature |
Gluten-free tortillas |
Product |
Benefit |
Application |
---|---|---|
POWERBake® Clean |
Clean label, with no trade-offs Easy to use, with no compromises on process tolerance |
Clean-label toast bread solutions |
Product |
Benefit |
Application |
---|---|---|
GRINDSTED® POWERBake |
Extends shelf life: keeps croissants soft and moist for at least 28 days Improves processing efficiency |
Pastries Provides:
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Product |
Benefit |
Application |
---|---|---|
GRINDSTED® POWERFreeze |
Removes need for proofing: gives pastries baked straight from the freezer the same volume, crispness and crumb structure as pastries from dough that has been proofed Easy to implement on existing processing lines Saves space and reduces the cost of logistics: non-proofed freezer-to-oven pastries require 50% less freezer space |
Pastries Ensures
|
Product |
Benefit |
Application |
---|---|---|
GRINDSTED® POWERFresh |
Extends shelf life and reduces waste Effective at low doses Economical |
Traditional flatbreads such as: – Roti – Naan – Chapatti
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