Bakery Systems

Reduce risk, minimize costs and deliver quality baked goods

 
 
 

Our bakery systems let you grow and refine your bakery division with the knowledge gleaned from decades of experience in food science.

Take advantage of our market-ready, region-specific concepts built on proprietary consumer insights and sensory testing. Our bakery systems allow you to reduce risk by increasing the predictability of your product launches while optimizing costs and security in your operations and supply chain.

Our best-in-class product stewardship means getting production scaling right the first time.
Working with our bakery systems, we offer long-term partnerships, a network of global support that allows for worldwide growth, and updated concepts that follow the trends of an ever-changing market.

Use our expertise in areas such as: flour characterization and optimization, yeast-raised bread systems, sweet baked goods (e.g. cakes, donuts and biscuits), and applications including tortillas, pastas and noodles.

 
 
 

POWERFlex® 1000 range

Fewer e-numbers and lighter, flexible low-fat tortillas with a medium to long shelf life.

Product

Benefit

Application

POWERFlex® 1100

Free from palm-based additives and hydrocolloids

Cleaner-label tortillas without compromising on key qualities

Tortillas

Provides:

  • Improved dough consistency and handling
  • Good dough processability
  • Freshness, flexibility and adhesion control
  • pH regulation without translucency

POWERFlex® 1405 NP

Free from palm-based additives

Tortillas

  • Maintains freshness
  • Improves flexibility
  • Reduces stickiness

 
 
 

POWERFlex® GF 4000 range

Gluten-free tortillas with excellent flexibility and longer shelf life.

Product

Benefit

Application

POWERFlex® GF 4201

Gluten-free tortillas with an appealing taste and texture

Gluten-free tortillas with an appealing taste and texture

Easy to use

Improves rollability, even after being stored for four weeks at ambient temperature

Gluten-free tortillas

 
 
 

POWERBake® Clean: Clean-label toast bread solutions

Product

Benefit

Application

POWERBake® Clean

Clean label, with no trade-offs

Easy to use, with no compromises on process tolerance

Clean-label toast bread solutions

 
 
 

GRINDSTED® POWERBake: Croissants that remain soft and moist

Product

Benefit

Application

GRINDSTED® POWERBake

Extends shelf life: keeps croissants soft and moist for at least 28 days

Improves processing efficiency

Pastries

Provides:

  • Easier dough lamination
  • Improved dough stability
  • Good sensory qualities

 
 
 

GRINDSTED® POWERFreeze: Frozen pastries that bake better

Product

Benefit

Application

GRINDSTED® POWERFreeze

Removes need for proofing: gives pastries baked straight from the freezer the same volume, crispness and crumb structure as pastries from dough that has been proofed

Easy to implement on existing processing lines

Saves space and reduces the cost of logistics: non-proofed freezer-to-oven pastries require 50% less freezer space

Pastries

Ensures

  • Minimal frost damage to the gluten network
  • High tolerance of extended storage while frozen
  • Excellent volume and a light, crisp, flaky texture

 
 
 

GRINDSTED® POWERFresh: Traditional flat breads with a longer shelf life

Product

Benefit

Application

GRINDSTED® POWERFresh

Extends shelf life and reduces waste

Effective at low doses

Economical

Traditional flatbreads such as:

–       Roti

–       Naan

–       Chapatti

  • Can be used with white or wholemeal flour
  • Maintains the freshness, softness, flexibility and moistness of flatbreads for two to four days
  • Provides good sensory qualities

 
 
 

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