Bakery Systems

Reduce risk, minimize costs and deliver quality baked goods

Our bakery systems let you grow and refine your bakery division with the knowledge gleaned from decades of experience in food science.

Take advantage of our market-ready, region-specific concepts built on proprietary consumer insights and sensory testing. Our bakery systems allow you to reduce risk by increasing the predictability of your product launches while optimizing costs and security in your operations and supply chain.

Our best-in-class product stewardship means getting production scaling right the first time.
Working with our bakery systems, we offer long-term partnerships, a network of global support that allows for worldwide growth, and updated concepts that follow the trends of an ever-changing market.

Use our expertise in areas such as: flour characterization and optimization, yeast-raised bread systems, sweet baked goods (e.g. cakes, donuts and biscuits), and applications including tortillas, pastas and noodles.

POWERFlex® 1000 range

Fewer e-numbers and lighter, flexible low-fat tortillas with a medium to long shelf life.

Product	Benefit	Application
POWERFlex® 1100	Free from palm-based additives and hydrocolloids Cleaner-label tortillas without compromising on key qualities	Tortillas Provides: Improved dough consistency and handling Good dough processability Freshness, flexibility and adhesion control pH regulation without translucency
POWERFlex® 1405 NP	Free from palm-based additives	Tortillas Maintains freshness Improves flexibility Reduces stickiness

POWERFlex® GF 4000 range

Gluten-free tortillas with excellent flexibility and longer shelf life.

Product	Benefit	Application
POWERFlex® GF 4201 Gluten-free tortillas with an appealing taste and texture	Gluten-free tortillas with an appealing taste and texture Easy to use Improves rollability, even after being stored for four weeks at ambient temperature	Gluten-free tortillas

POWERBake® Clean: Clean-label toast bread solutions

Product	Benefit	Application
POWERBake® Clean	Clean label, with no trade-offs Easy to use, with no compromises on process tolerance	Clean-label toast bread solutions

GRINDSTED® POWERBake: Croissants that remain soft and moist

Product	Benefit	Application
GRINDSTED® POWERBake	Extends shelf life: keeps croissants soft and moist for at least 28 days Improves processing efficiency	Pastries Provides: Easier dough lamination Improved dough stability Good sensory qualities

GRINDSTED® POWERFreeze: Frozen pastries that bake better

Product	Benefit	Application
GRINDSTED® POWERFreeze	Removes need for proofing: gives pastries baked straight from the freezer the same volume, crispness and crumb structure as pastries from dough that has been proofed Easy to implement on existing processing lines Saves space and reduces the cost of logistics: non-proofed freezer-to-oven pastries require 50% less freezer space	Pastries Ensures Minimal frost damage to the gluten network High tolerance of extended storage while frozen Excellent volume and a light, crisp, flaky texture

GRINDSTED® POWERFresh: Traditional flat breads with a longer shelf life

Product	Benefit	Application
GRINDSTED® POWERFresh	Extends shelf life and reduces waste Effective at low doses Economical	Traditional flatbreads such as: – Roti – Naan – Chapatti Can be used with white or wholemeal flour Maintains the freshness, softness, flexibility and moistness of flatbreads for two to four days Provides good sensory qualities

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