Functional Ingredient Systems

Expertise, processes and ingredients to take your product from concept to launch—and beyond


Whether you want to create a highly differentiated product, improve the sensory performance of an existing product or reformulate for cost and margin benefits, our systems give you precisely what you need to succeed.

Our expertise is extensive and covers everything from raw materials and production processes to consumer trends and sensory preferences. Plus, we have one of the broadest portfolios in the industry with our leading range of ingredients.


Key Benefits

Our systems approach enables you to:

  • Grow faster with regionalized, market-ready concepts based on our proprietary consumer insights and sensory testing
  • Reduce risk by lowering operating and supply chain costs
  • Scale up successfully with guidance from our state-of-the-art development labs
  • Expand globally, supported by our application facilities throughout the world and our deep understanding of the latest local and global consumer trends

How We Help

Clean Label

We aim to help you achieve label-friendly products without compromising on safety, taste, appearance or mouthfeel.


Plant Based

Our plant-based systems give your consumers the tastes and textures they crave in this high-growth market.



Our systems support comprehensive supply chain sustainability with:

  • Facilities around the world that enable more efficient logistics and reduce your environmental footprint.
  • Responsible sourcing from local producers, wherever possible, and a commitment to choosing sustainable ingredients.
  • Full solutions that use less packaging and come pre-blended to avoid waste.

  • Bakery Systems

Nutrition & Biosciences’s bakery systems are built on decades of experience. Discover how we can help you deliver better baked goods.

  • Beverage Systems

Find out how our beverage systems fast-track your product development, using our expertise, insights and customized plant-based offerings.

  • Frozen Dessert Systems

See how our frozen dessert systems improve your products, speed up your launch processes, and give you access to our ingredients, insights and technical expertise.

  • Dairy Systems

Find out how our dairy systems fast-track your product development, using our expertise, insights and customized plant-based offerings.
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  • Meal Solution Systems

Find out how our meal solution systems fast-track your product development, using our expertise, insights and customized offerings.

Application Areas

When you open the door to Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
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