The growing lactose-free dairy category is driving high demand for lactase enzymes. But, as dairy manufacturers are discovering, the processing limitations of commercial enzymes can turn lactose-free innovation into a challenging and costly exercise. Up until now, temperature has had a significant impact on the performance of lactases – limiting their use in a more aggressive processing environment. Additionally, lactases have traditionally needed long periods of time to work, often causing a bottleneck in dairy plants.
DuPont™ Danisco® Bonlacta™ is our response to that challenge – a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste. Using this tailored enzyme to produce a lactose-free product, dairy companies can now select their process conditions more freely to minimize reaction times.
Key Benefits
Your Business Gains |
Your Product Benefits |
Bonlacta™ |
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Robust, high-purity choice for the lactose-free dairy category |
Suitable for lactose-free diets |
Sustained fast hydrolysis in high temperature processes |
Ensures sensory quality of extended shelf-life and UHT products |
Clean taste |
Improved filterability |
Enables more cost-competitive production |
Balanced sweetness |
Stable quality during transportation and shelf-life |
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Long storage stability |
Suitable for batch hydrolysation and co-hydrolysation |
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High purity |
Application areas