Lactases
High-quality range of dairy enzymes for low sugar, high fiber, and lactose-free dairy products
With 70% of the world’s population unable to tolerate lactose, it’s no wonder that the trend towards healthier food (with reduced sugar and calories) has brought with it a growing demand for lactose-free dairy products.
DuPont™ Danisco® lactases help you meet this demand, enabling you to produce dairy products that are lactose-free, reduced in sugar and enriched in prebiotic fiber—without compromising on the texture and flavor consumers love.
Our dairy enzymes also provide advantages in UHT processing.
Key Benefits
- Meets the demand for products with reduced sugar content, and increased fiber content, that are suitable for lactose-free diets
- Suitable for Extended Shelf Life and UHT products without undesired off-taste
- No capital investments required
- Improved profit margins
|
Product |
Benefit |
Application |
|---|---|---|
|
Nurica™ |
Reduce total sugar by more than 35% Source of prebiotic fiber Suitable for lactose-free diets Appealing taste and texture Supports mineral absorption, digestive health and weight management |
Dairy |
|
Bonlacta™ |
Suitable for lactose-free diets Clean taste Balanced sweetness Long storage stability |
Dairy |
|
GODO-YNL2 Lactase |
Efficient lactose reduction or elimination Healthy milk minerals, protein and vitamins maintained Ease of use |
Dairy |
Application Areas
How We Help
Sustainability
Dupont Danisco Dairy enzymes contribute to healthier diets, by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.
Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.
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