Dairy Enzymes

Preserve freshness, refine flavor and texture, contribut to healthy diets with our dairy enzymes

DuPont™ Danisco® dairy enzymes allow you to meet rising consumer demand for innovative dairy products that are lactose free, reduced in sugar and enriched in prebiotic fiber.

Our dairy enzymes give cheese products their defining texture and flavor while providing advantages in UHT processing. Dairy enzymes can also improve freshness in cheese, aid in the digestion of milk and reduce the bitterness of whey.

Key Benefits:

Texture and flavor formation
Improved freshness
Reduced whey bitterness

Try products from our varied range and enjoy sustainable gains and cost savings while improving your food.

Bakery enzymes

Gain more control over the bakery process – and obtain better bread product even with poor grain quality. Try DuPont™ Danisco® bakery enzymes, and put yourself on track for higher profits.

Bonlacta™

DuPont™ Danisco® Bonlacta™ - a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste

Brewing enzymes

Profit from the power of brewing enzymes and sharpen your competitive edge with cost-effective production, optimal raw material use and higher yield.

Carbohydrate Processing Enzymes

Our enzyme solutions enable our wet milling customers to optimize production of HFCS, high dextrose and high maltose syrups while reducing energy, water and…

Fish processing enzymes

Fish processing generates valuable byproducts that are high in protein and lipids, such as viscera, skin, tails, heads and frames. By using enzymes to valorize byproducts, processors can potentially obtain additional revenue from nutritional supplements, ingredients for pet food, biodiesels, fertilizers, agricultural products, animal and fish feeds.

Food Enzymes

Food Enzymes for optimized brewing and UHT milk production, freshness in bakery products, increasing oil extraction yields and greater flexibility in tortillas with bakery enzymes.

Meat and culinary processing enzymes

Meat and culinary processing enzymes offers food processors a unique opportunity to optimize production processes and add nutritional benefits to their products.

Nurica™

Nurica ™ All-in-one enzyme solution that enables low sugar, high fiber and lactose-free dairy products

Versilk™ Enzyme