Dairy Enzymes

Preserve freshness, refine flavor and texture, contribut to healthy diets with our dairy enzymes

 
 
 
 
 
 

DuPont™ Danisco® dairy enzymes allow you to meet rising consumer demand for innovative dairy products that are lactose free, reduced in sugar and enriched in prebiotic fiber.

Our dairy enzymes give cheese products their defining texture and flavor while providing advantages in UHT processing. Dairy enzymes can also improve freshness in cheese, aid in the digestion of milk and reduce the bitterness of whey.

Key Benefits:

  • Texture and flavor formation
  • Improved freshness
  • Reduced whey bitterness

Try products from our varied range and enjoy sustainable gains and cost savings while improving your food.

 
 
 

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  • Natural flavor enzymes

Complex systems comprising protease, peptidase and lipase enzymes give cheese flavor pathways an effective boost.
 
 
 

How We Help

 
 
 

Sustainability

We're committed to good health and well-being. Our dairy enzymes contribute to healthier diets by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.

Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.

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