Dairy Enzymes

Preserve freshness, refine flavor and texture, contribut to healthy diets with our dairy enzymes

 
 
 
 
 
 

DuPont™ Danisco® dairy enzymes allow you to meet rising consumer demand for innovative dairy products that are lactose free, reduced in sugar and enriched in prebiotic fiber.

Our dairy enzymes give cheese products their defining texture and flavor while providing advantages in UHT processing. Dairy enzymes can also improve freshness in cheese, aid in the digestion of milk and reduce the bitterness of whey.

Key Benefits:

  • Texture and flavor formation
  • Improved freshness
  • Reduced whey bitterness

Try products from our varied range and enjoy sustainable gains and cost savings while improving your food.

 
 
 

Related Products

Bakery-enzymes-1.png
Gain more control over the bakery process – and obtain better bread product even with poor grain quality. Try DuPont™ Danisco® bakery enzymes, and put yourself on track for higher profits.
Brewing-enzymes-1.png
Profit from the power of brewing enzymes and sharpen your competitive edge with cost-effective production, optimal raw material use and higher yield.
Fish-processing-enzymes-1.png
Fish processing generates valuable byproducts that are high in protein and lipids, such as viscera, skin, tails, heads and frames. By using enzymes to valorize byproducts, processors can potentially obtain additional revenue from nutritional supplements, ingredients for pet food, biodiesels, fertilizers, agricultural products, animal and fish feeds.
food_enzymes_new_2.jpg
Food Enzymes for optimized brewing and UHT milk production, freshness in bakery products, increasing oil extraction yields and greater flexibility in tortillas with bakery enzymes.
Meat-and-culinary-processing-enzymes-1.png
Meat and culinary processing enzymes offers food processors a unique opportunity to optimize production processes and add nutritional benefits to their products.
Carlina-1.png

  • Carlina™

Carlina™ Animal Rennet defined strength chymosin and/or pepsin coagulants for traditional cheese making.
VIEW DETAILS
Lactase-1.png

  • Lactase

With 70% of the world’s population unable to tolerate lactose, it´s hardly surprising that the trend towards healthier food has brought a growing demand for lactose-free dairy products. It also complies with the growing demand for sugar and calorie reduced products.
VIEW DETAILS
Marzyme-1.png

  • Marzyme®

Our cost-effective non-GM Marzyme® Liquid Microbial Coagulants ensure consistent milk clotting for high quality cheese production.
VIEW DETAILS
Natural-flavor-enzymes-1.jpg.png

  • Natural flavor enzymes

Complex systems comprising protease, peptidase and lipase enzymes give cheese flavor pathways an effective boost.
VIEW DETAILS
 
 
 

How We Help

 
 
 

Sustainability

We're committed to good health and well-being. Our dairy enzymes contribute to healthier diets by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.

Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.

 
 
 
/content/dupont/amer/us/en/nutrition-biosciences/references/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html
Dupont Nutrition & Health

Nutrition & Biosciences

© 2020 DuPont. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted.

Solutions

Animal Nutrition

Industrial Biosciences

XCELIS® Ethanol Solutions

Microbial Control

INTELLIFRESH™

SILVADUR™ Antimicrobial

Information

Disclaimer

Privacy Policy

Site Map

Careers

Control Reports

Services

Customer Portal

Download Center

Ingredient Finder

Corporate Contact Us

Follow Us

Sign Up

Sign Up to hear more from DuPont Nutrition & Biosciences.

Sign Up

Sign Up to hear more from DuPont Nutrition & Biosciences.

© 2020 DuPont. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted.