Baking Enzymes

Enzymes for softer, more consistent and longer-lasting baked goods

 
 
 

Gain a finer degree of control over the bakery process and make your baked goods fresher, softer, more consistent and longer-lasting (even when dealing with challenging flour quality).

DuPont™ Danisco® baking enzymes help keep baked goods fresher for longer, thus reducing food waste. Plus, our baking enzymes can help improve flour performance and dough stability throughout the process, leading to less product discarded.

Danisco® baking enzymes offer label-friendly alternatives to many commonly used baking ingredients. So you can meet consumer demand for a simple and clean label, while maintaining great product quality and ensuring a robust baking process.

Try DuPont™ Danisco® baking enzymes and put yourself on track for higher-quality products.

Your consumers will thank you.

Key Benefits

  • Offer uniform flour performance
  • Improves dough stability
  • Improves freshness
  • Gives excellent crumb structure, volume and visual appeal

Curious about the best enzyme for your needs?

Read more about our products below.

 
 
 

Related Products

shutterstock_1039755823.png
DuPont™ Danisco® Bonlacta™ - a new high-purity lactase that can hydrolyze lactose faster under refrigeration and high-temperature conditions, and delivers a final product with an outstanding clean taste
Brewing-enzymes-1.png
Profit from the power of brewing enzymes and sharpen your competitive edge with cost-effective production, optimal raw material use and higher yield.
GlucoseSyrup1440.png
Our enzyme solutions enable our wet milling customers to optimize production of HFCS, high dextrose and high maltose syrups while reducing energy, water and…
Dairy-enzymes-1.png
Dairy enzymes give cheese products their defining texture and flavor – and provide advantages in UHT processing. Sustainable gains and cost savings possible.
Fish-processing-enzymes-1.png
Fish processing generates valuable byproducts that are high in protein and lipids, such as viscera, skin, tails, heads and frames. By using enzymes to valorize byproducts, processors can potentially obtain additional revenue from nutritional supplements, ingredients for pet food, biodiesels, fertilizers, agricultural products, animal and fish feeds.
food_enzymes_new_2.jpg
Food Enzymes for optimized brewing and UHT milk production, freshness in bakery products, increasing oil extraction yields and greater flexibility in tortillas with bakery enzymes.
Meat-and-culinary-processing-enzymes-1.png
Meat and culinary processing enzymes offers food processors a unique opportunity to optimize production processes and add nutritional benefits to their products.
product_lactase_v2.png
Nurica ™ All-in-one enzyme solution that enables low sugar, high fiber and lactose-free dairy products
VersilkWeb 1400x700
Max-life-1.png

  • MAX-LIFE™

MAX-LIFE™ can help you improve the eating quality of all kinds of baked goods including bread, buns, rolls and sweet goods. Comprising maltogenic alpha-amylase and other enzyme activities, our products successfully modify the starch in flour, slowing the staling process behind the usual rapid decline in sensory appeal.
View Details
Powerbake-1.png

  • POWERBake®

DuPont™ Danisco® food enzymes help deliver better and more consistent performance to meet challenges faced by bakers every day.
View Details
Powerflex-1.png

  • POWERFlex®

POWERFlex® keeps tortillas fresh and foldable and eliminates dry edges. Based on G4 technology.
View Details
Powerfresh-1.png

  • POWERFresh®

Our unique G+ and G4 anti-staling enzymes modify the amylopectin in flour starch during baking. The result is soft, resilient and cohesive bread with a longer shelf life.
View Details
Powersoft-1.png

  • POWERSoft®

Cakes and other sweet bakery goods gain a longer fresh life with our highly specialized POWERSoft® amylase.
View Details
 
 
 

How We Help

Clean Label

You can use our baking enzymes as a label-friendly alternative to many commonly used baking ingredients.

 
 
 

Sustainability

Roughly 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to losses of roughly US $1 trillion globally. Our baking enzymes can help keep baked goods fresh for longer, reducing food waste.

In addition, our baking enzymes help ensure a reliable and robust baking process, leading to less product discarded due to being out of specification. This avoids both wasted resources and environmental emissions associated with food waste decomposition.

Our baking enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals:

Get Started

IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.

 
 
 
/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html
IFF Nutrition & Biosciences

Nutrition & Biosciences

IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.

Information

Disclaimer

Privacy Policy

Site Map

Careers

Control Reports

IFF.com

Services

Pharma Portal

Download Center

Ingredient Finder

Safety and Stewardship

Product Safety and Stewardship

Enzyme Safe Handling Guidelines

Follow Us

IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.