Carbohydrate Processing

Advanced Enzyme Technology for Food and Beverage Applications


Make the most of your starch


By shortening production cycles and reducing operating costs, Nutrition & Biosciences enzyme solutions help create more value from renewable raw materials for our customers in the starch processing industry.

Many years of experience working closely with grain-milling refineries and other grain processing customers have enabled us to develop enzyme products that add considerable value to production processes.

Nutrition & Biosciences offers a wide range of liquefaction, saccharification and isomerization products, backed by our applications laboratories in the US, China and Europe. We work closely with our customers to create new enzyme products by applying our innovative biotechnology platforms to their custom equipment, process and substrates.

Our experienced professionals provide technical support to enable our wet milling customers to optimize production of HFCS, high dextrose and high maltose syrups. Our starch processing enzyme technology contributes to energy, water, and chemical reduction by increasing dry solids, reducing process temperatures, reducing costly process pH adjustments, and improving filtration efficiencies. 


This page is currently undergoing development. Please connect with us at

/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html