DuPont™ Danisco® food enzymes are ideal to help you improve food freshness, optimize production, add texture, ensure consistent quality and reduce costs. What’s more, they’ll also enable you to reduce your water consumption, energy consumption, and waste.

Enzymes can also contribute to healthier diets by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.

What are DuPont™ Danisco® Food Enzymes?

Enzymes are nature’s little dynamos. Present in plants, animals and microorganisms, these microscopic proteins function as catalysts for the thousands of chemical reactions that take place in all living cells.

Through modern biotechnology and knowledge, DuPont™ Danisco® food enzymes mimic natural enzymatic processes while also speeding them up. The result is enzymes that are as they would appear in nature, but with an accelerating effect that contributes value-adding, previously unattainable functionalities to food products.

A Lasting Impact

Roughly 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to global losses of roughly US $1 trillion. Nutrition & Biosciences enzymes can help extend the shelf life of foods, reducing food waste. This avoids both wasted resources and environmental emissions associated with food waste decomposition.

Curious to see what the most outstanding version of your food looks like?

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