Emulsifiers

 
 
 
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  • DIMODAN® Distilled Monoglycerides

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.
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  • GRINDSTED® ACETEM

Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.
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  • GRINDSTED® CITREM citric acid ester

A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
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  • GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.
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  • GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
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  • GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.
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  • GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
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  • GRINDSTED® PGPR

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
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  • GRINDSTED® SSL/CSL

Popular ingredients in bakery and dairy products.
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  • GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.
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  • GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.
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  • Our Sustainability Story

Consumers are becoming more conscious about making responsible food choices .
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  • PANODAN® DATEM

Emulsifier for efficient processing and fat reduction.
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  • Pet Conditioner

Emulsifier range for petfood products.
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  • Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

Whether you’re looking to improve quality, enhance the health or sustainable image of your brands, cut costs or get more from your product line, the DuPont™ Danisco® range of emulsifiers can help.

Our emulsifiers perform many essential functions in your food products, such as stabilising emulsions, securing the right mouthfeel and product appearance, overcoming raw material variations and extending shelf life.

They are used in a wide range of food industry application areas from bakery, confectionery, dairy & frozen desserts to meal solutions, snacks and oils & fats.

Discover how our range can contribute to your sustainability goals throughout the whole value chain, while meeting the consumers’ expectations of healthy, affordable and sustainable food.

Responsible sourcing
The growing population, rising affluence and urbanization lead to increasing global food demand while diets transition towards higher consumption of meat, fruits and vegetables. This evolution adds pressure on natural resources while consumers are becoming more conscious about making responsible food choices.

Our emulsifiers are mainly sourced from vegetable oils, such as palm, soybean, rapeseed, sunflower, castor and coconut oil. DuPont Nutrition & Biosciences is building transparent, responsible supply chains for all our sourced materials, based on strong relationships with our suppliers. We are doing so to reduce the environmental footprint in our supply chains, protect human rights, and improve the livelihoods of the communities we source from. This will catalyse long term value for DuPont Nutrition & Biosciences, suppliers we work with, and specific regions.

DuPont Nutrition & Biosciences has been a member of SEDEX since 2008 and our we view our Suppliers as partners in our success as a company. Our Supplier Code of Conduct was developed to clearly outline our expectations of suppliers.

Sustainable palm

Oil palm trees grow best in the tropics. Indonesia and Malaysia make up over 85% of global supply. Plantations are spreading across Asia, Africa and Latin America as global demand for palm oil is increasing rapidly.

Palm oil is a versatile and widely used oil, mainly in food products, detergents, cosmetics and, to a small extent, biofuel. It is the crop with the highest yield per m2, up to 5 - 8 times more efficient oil yields than substituting crops like soy, rapeseed or sunflower. Palm oil production is also associated with environmental and social risks such as deforestation and human right issues.

DuPont Nutrition & Biosciences is a pioneer in offering environment-friendly and socially-responsible sourced palm based ingredients. We have been a member of the Roundtable for Sustainable Palm Oil (RSPO) since its founding in 2004, or more than 15 years now. The RSPO initiative aims to transform markets to make sustainable palm oil the norm, protecting human rights, forest & biodiversity, while promoting good governance & transparency.

In 2017 we made the switch to 100% certified* sustainable palm oil and palm oil derivatives globally.

* A combination of physical supply chain and B&C-certificates.

Responsible operations
Our emulsifiers are produced globally across 5 production sites, close to the end markets. We foster a culture of continuous improvement focused on efficiency and environmental performance. By actively managing our resource utilisation (energy, water, electricity, nitrogen) we continuously look at how we can reduce our footprint.

All N&B emulsifier manufacturing sites are ISO 14001 certified. Moreover, as of 2017 they are SEDEX registered and have completed four pillar sustainability audits, so called SMETA audits. The SMETA audits touch upon topics related to Labor practices, Health and Safety, Business Ethics and Environmental management. We share the audit results with customers through our SEDEX account.

Grindsted CO2 neutral
In 2017 we strengthened the sustainable footprint of our manufacturing plant in Grindsted (DK), which became virtually carbon dioxide neutral. This is achieved by replacing coal with biomass as an energy source and by feeding the local district heating system with waste heat, saving more than 64,000 tons CO2e annually equal to removing 27,000 average Danish cars from the road for a year.

Responsible solutions
Leverage DuPont N&B knowledge to drive down your environmental impact
We have developed a broad portfolio of emulsifiers to offer our customers with solutions tailored to the consumer needs to be fulfilled.

DuPont can be your partner on your sustainability journey and be supporting while you make conscious choices. We can help modeling how to drive down environmental impacts by replacing raw materials, improving efficiency & reducing food waste.

Our emulsifiers perform many essential functions in your food products including:

  • Stabilizing emulsions
  • Securing the right mouthfeel and product appearance
  • Overcoming raw material variations
  • Extending shelf life

How our emulsifiers can help you

The range is made from vegetable oils, organic acids and glycerol and can be used in many different applications:

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
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When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
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DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
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Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.
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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
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DuPont applies its in-depth knowledge and broad product portfolio beyond human food applications to help pet food manufacturers solve some of their greatest challenges.
 
 
 
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