Litesse® polydextrose
Litesse® is a low calorie, low glycemic, specialty carbohydrate with prebiotic properties, that is widely recognized as a fiber around the world.
- Dietary fiber - Litesse®
High fiber diets are widely recognized as encouraging optimal digestive health and regularity, which can often be felt by the consumer as an improvement in overall well-being.
- LOWERING GLYCEMIC RESPONSE - LITESSE®
The Litesse® polydextrose family of ingredients elicit very low glycemic responses, ranging from just 4 to 7, compared to glucose at 100.
- Labeling & Regulatory - Litesse®
As legislation can differ greatly between different markets, we always recommend the information provided is reviewed in line with local labeling legislation, in regards to Litesse®.
- Low calorie - Litesse®
Litesse® polydextrose is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.
- Prebiotic - Litesse®
Litesse® is an effective prebiotic – it is a nondigestible food ingredient which passes intact into the colon, where it is partially fermented. It then selectively stimulates the growth of beneficial bacteria, such as bifidobacteria and lactobacilli, helping to improve digestive health.
- Research & Clinical Studies
At Nutrition & Biosciences we are committed to supporting our entire product range with sound scientific evidence. Here we provide the Research and Clinical Studies on Litesse®
- Satiety - Litesse®
Litesse® can help in reducing energy intake, by aiding in the manufacture of foods and beverages that are less calorically dense and which have a lower glycemic response.
Key benefits
- Low calorie
- Low sugar or sugar free
- Fiber
- Prebiotic
- Low glycemic
| Product | Benefit | Application |
|---|---|---|
| Litesse® | Low/no/reduced sugar, low/reduced calorie, low/reduced fat, fiber enrichment, prebiotic, low glycemic, Maillard browning |
Most food applications, particularly recommended for dairy products and baked goods |
| Litesse® Two | Low/no/reduced sugar, low/reduced calorie, low/reduced fat, fiber enrichment, prebiotic, low glycemic, Maillard browning |
All food applications, particularly recommended for baked goods, beverages, chocolate, confectionery, cereal products, dairy products and nutrition bars |
| Litesse® Ultra™ | Low/no/reduced sugar, sugar free, low/reduced calorie, low/reduced fat, fiber enrichment, prebiotic, low glycemic, no Maillard browning |
All food and beverage applications, particularly recommended for clear beverages, confectionery and sugar-free applications |
Application areas
Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
When you choose Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
When you open the door to Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
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Fiber is essential for healthy digestion. At Nutrition & Biosciences, we are committed to meeting market demand for fiber ingredients that promote problem-free digestion and reduce the risk of lifestyle health problems.
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