High fiber diets are widely recognized as encouraging optimal digestive health and regularity, which can often be felt by the consumer as an improvement in overall well-being.
The Litesse® polydextrose family of ingredients elicit very low glycemic responses, ranging from just 4 to 7, compared to glucose at 100.
As legislation can differ greatly between different markets, we always recommend the information provided is reviewed in line with local labeling legislation, in regards to Litesse®.
Litesse® polydextrose is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.
Litesse® is an effective prebiotic – it is a nondigestible food ingredient which passes intact into the colon, where it is partially fermented. It then selectively stimulates the growth of beneficial bacteria, such as bifidobacteria and lactobacilli, helping to improve digestive health.
At DuPont we are committed to supporting our entire product range with sound scientific evidence. Here we provide the Research and Clinical Studies on Litesse®
Litesse® can help in reducing energy intake, by aiding in the manufacture of foods and beverages that are less calorically dense and which have a lower glycemic response.
Litesse® for sugar-free, reduced sugar, and no-sugar-added foods and beverages.
Low/no/reduced sugar, low/reduced calorie, low/reduced fat, fiber enrichment, prebiotic, low glycemic, Maillard browning
Low/no/reduced sugar, sugar free, low/reduced calorie, low/reduced fat, fiber enrichment, prebiotic, low glycemic, no Maillard browning
Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
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Fiber is essential for healthy digestion. At DuPont, we are committed to meeting market demand for fiber ingredients that promote problem-free digestion and reduce the risk of lifestyle health problems.
A Nutritious and Functional Fiber Source Derived From the Soybean.
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