YO-MIX® T Yogurt cultures mark a new step in the world of high texture yogurt cultures. The series marks a new step in the world of high texture yogurt cultures. All of the different cultures launched in the series will offer high textures, with specific texture qualities.
Yogurt cultures key benefits
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A comprehensive range of Cheese Cultures for controlled acidification and for emphasizing and diversifying flavor profiles.
HOLDBAC® Protective Cultures provides efficient spoilage and pathogen prevention in fermented dairy and meat products.
A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.
Produce Tvarog with improved functionality and a mild lactic acid flavour.
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