Cheese Cultures
CHOOZIT® Cheese Cultures are a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavor profiles.
- CHOOZIT® AMERI-FLEX
Developed to solve productivity and cheese quality needs for industrial-sized cheese makers.
- CHOOZIT® SWIFT 600
This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.
- FlavoGard®
Bitterness prevention in low-fat cheese. High aminopeptidase yielding strain of Lactococcus lactis subsp. cremoris.
Cheese cultures key benefits
- Easy to use cheese cultures for direct inoculation
- Provide controlled acidification profiles
- Offer comprehensive range of textures, flavors and colors
| Product | Benefit | Application |
|---|---|---|
| CHOOZIT® DVI lactic cultures | Texture and flavor development | All cheese types |
| CHOOZIT® FLAV | Flavor development | Hard and semi-hard cheese |
| CHOOZIT® PC | Flavor formation Color and appearance |
White mold cheese, soft blue cheese and whey cheese |
| CHOOZIT® P. Roqueforti | Flavor formation Color and appearance |
Blue cheese |
| CHOOZIT® Geotrichum | Flavor formation Color and appearance |
Red smear cheese, soft cheese |
| CHOOZIT® Yeasts | Flavor formation Color and appearance |
Mix and smear cheese, soft cheese |
| CHOOZIT® Brevibacteria | Colour formation from bright red to cream orange | Red smear cheese |
| CHOOZIT® Eye | Eye formation | Hard and semi-hard cheese |
Application areas
Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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