Cheese Cultures

CHOOZIT® Cheese Cultures are a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavor profiles.

CHOOZIT® AMERI-FLEX

Developed to solve productivity and cheese quality needs for industrial-sized cheese makers.

CHOOZIT® SWIFT 600

This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.

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FlavoGard®

Bitterness prevention in low-fat cheese. High aminopeptidase yielding strain of Lactococcus lactis subsp. cremoris.

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Cheese cultures key benefits

Easy to use cheese cultures for direct inoculation
Provide controlled acidification profiles
Offer comprehensive range of textures, flavors and colors

Product	Benefit	Application
CHOOZIT® DVI lactic cultures	Texture and flavor development	All cheese types
CHOOZIT® FLAV	Flavor development	Hard and semi-hard cheese
CHOOZIT® PC	Flavor formation Color and appearance	White mold cheese, soft blue cheese and whey cheese
CHOOZIT® P. Roqueforti	Flavor formation Color and appearance	Blue cheese
CHOOZIT® Geotrichum	Flavor formation Color and appearance	Red smear cheese, soft cheese
CHOOZIT® Yeasts	Flavor formation Color and appearance	Mix and smear cheese, soft cheese
CHOOZIT® Brevibacteria	Colour formation from bright red to cream orange	Red smear cheese
CHOOZIT® Eye	Eye formation	Hard and semi-hard cheese

Application areas

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Dairy Cultures

The DuPont™ Danisco® dairy culture range is home to one of the world’s most extensive collections of dairy cultures. These are microorganisms that are safe to eat – and many of them even provide health benefits.

HOLDBAC® Protective Cultures

HOLDBAC® Protective Cultures provides efficient spoilage and pathogen prevention in fermented dairy and meat products.

Kefir-D Cultures

A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.

PROBAT™ Mesophilic Cultures

Produce Tvarog with improved functionality and a mild lactic acid flavour.

Yogurt Cultures

YO-MIX® Yogurt Cultures is an extensive range of yogurt and fermented milk cultures.

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