Cheese cultures key benefits
Product | Benefit | Application |
---|---|---|
CHOOZIT® DVI lactic cultures | Texture and flavor development | All cheese types |
CHOOZIT® FLAV | Flavor development | Hard and semi-hard cheese |
CHOOZIT® PC | Flavor formation Color and appearance |
White mold cheese, soft blue cheese and whey cheese |
CHOOZIT® P. Roqueforti | Flavor formation Color and appearance |
Blue cheese |
CHOOZIT® Geotrichum | Flavor formation Color and appearance |
Red smear cheese, soft cheese |
CHOOZIT® Yeasts | Flavor formation Color and appearance |
Mix and smear cheese, soft cheese |
CHOOZIT® Brevibacteria | Colour formation from bright red to cream orange | Red smear cheese |
CHOOZIT® Eye | Eye formation | Hard and semi-hard cheese |
Application areas
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