Cheese Cultures

CHOOZIT® Cheese Cultures are a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavor profiles.



Developed to solve productivity and cheese quality needs for industrial-sized cheese makers.


CHOOZIT® BC Cultures solution for pizza cheese browning control.


This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.

  • FlavoGard®

Bitterness prevention in low-fat cheese. High aminopeptidase yielding strain of Lactococcus lactis subsp. cremoris.

Cheese cultures key benefits

  • Easy to use cheese cultures for direct inoculation
  • Provide controlled acidification profiles
  • Offer comprehensive range of textures, flavors and colors
Product Benefit Application
CHOOZIT® DVI lactic cultures Texture and flavor development All cheese types
CHOOZIT® FLAV Flavor development Hard and semi-hard cheese
CHOOZIT® PC Flavor formation
Color and appearance 
White mold cheese, soft blue cheese and whey cheese
CHOOZIT® P. Roqueforti Flavor formation
Color and appearance
Blue cheese
CHOOZIT® Geotrichum Flavor formation
Color and appearance
Red smear cheese, soft cheese
CHOOZIT® Yeasts Flavor formation
Color and appearance
Mix and smear cheese, soft cheese
CHOOZIT® Brevibacteria Colour formation from bright red to cream orange Red smear cheese
CHOOZIT® Eye Eye formation Hard and semi-hard cheese

Application areas

Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Related Products

The DuPont™ Danisco® dairy culture range is home to one of the world’s most extensive collections of dairy cultures. These are microorganisms that are safe to eat – and many of them even provide health benefits.
HOLDBAC® Protective Cultures provides efficient spoilage and pathogen prevention in fermented dairy and meat products.
A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.
Produce Tvarog with improved functionality and a mild lactic acid flavour.
Yogurt Cultures Card.png
YO-MIX® Yogurt Cultures is an extensive range of yogurt and fermented milk cultures.

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