Dairy Cultures

 
 
 
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  • Cheese Cultures

A comprehensive range of Cheese Cultures for controlled acidification and for emphasizing and diversifying flavor profiles.
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  • HOLDBAC® Protective Cultures

HOLDBAC® Protective Cultures provides efficient spoilage and pathogen prevention in fermented dairy and meat products.
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  • Kefir-D Cultures

A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.
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  • PROBAT™ Mesophilic Cultures

Produce Tvarog with improved functionality and a mild lactic acid flavour.
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  • Yogurt Cultures

YO-MIX® Yogurt Cultures is an extensive range of yogurt and fermented milk cultures.

The DuPont™ Danisco® dairy culture range is one of the world’s most extensive collections of cultures. These are microorganisms that are safe to eat – and many of them even provide health benefits.

Dairy cultures: Boosting your products – and your health

Dairy cultures keep food from spoiling and impart unique flavors and textures. Some dairy cultures, called probiotics, even help keep us healthy. Other dairy cultures provides a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavor profiles.

Microorganisms that work for you

People have been eating cultured dairy products for over 4,500 years. And today, our dairy cultures can be found in everything from traditional yogurt to industrial cheese. 

How our dairy cultures can help you

Depending on your product and the location of your facility, you can choose either frozen, freeze-dried or liquid dairy cultures.

 
 
 
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