Danisco® Vege Cultures

 
 
 

Around the world, more and more consumers are looking for alternatives to traditional dairy products. Danisco® VEGE Cultures enable you to meet that demand – in yogurt alternatives and other plant-based foods and beverages.

Innovate with Danisco® VEGE

Using our knowledge of the plant bases used by the food industry, we selected the best microorganism strains for optimizing the fermentation profile and taste of each plant source. Whether you’re aiming for a fresh, clean and mild flavor or a more acidic profile with various textures, we wanted to make sure that everything is possible.

 

Danisco® VEGE Culture

Nut matrix

(coconut, almond, cashew, .…) 

Cereal

matrix

(oat, rice, …) 

Fruit & vegetable matrix

(apple, carrot, pumpkin, …)

Bean matrix (Pea, Chickpea, 

Lentils, …)

 

Soy-
matrix 

Other

fermented

Foods

matrix

Danisco® VEGE ST LYO series 




                                                     





Danisco® VEGE 030 LYO series 










Danisco® VEGE 050 LYO series






Danisco® VEGE 020 LYO series
 

Danisco® VEGE 040 LYO series
 

Danisco® VEGE 060 LYO series





     
Danisco® VEGE 010 LYO series

Danisco® VEGE 090 LYO series


     
Danisco® VEGE 080 LYO series



     
Danisco® VEGE C-100 LYO series  
 

 

HOWARU® BIFIDO VG LYO
Bifidobacterium lactis HN019®


HOWARU® DOPHILUS VG LYO
Lactobacillus acidophilus NCFM®

X X X X X X

HOLDBAC® LC LYO
 

HOLDBAC YM Vege FRO

X X X X X X

X to be used in addition to Danisco® VEGE
First choice recommendation

Danisco® VEGE Cultures are freeze-dried and easy to use. They offer robust and consistent performance in fermentation.

Differentiate your product with healthy and free-from image

Our cultures are composed out of different species – including the highly documented probiotics Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019™. The result is healthy plant-based fermented products – all non-allergen and adhering to all required certifications.

So, if brand differentiation is your goal, Danisco® VEGE Cultures are your opportunity to stand out and grow your share of the fast-growing market for plant-based foods.

 
 
 
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