Danisco® Vege Cultures

Designed for a variety of plant-based fermented products

Around the world, more and more consumers are looking for alternatives to traditional dairy products. Danisco® VEGE Cultures enable you to meet that demand – in yogurt alternatives and other plant-based foods and beverages.

Innovate with Danisco® VEGE

Using our knowledge of the plant bases used by the food industry, we selected the best microorganism strains for optimizing the fermentation profile and taste of each plant source. Whether you’re aiming for a fresh, clean and mild flavor or a more acidic profile with various textures, we wanted to make sure that everything is possible.

Danisco® VEGE Culture	Nut matrix (coconut, almond, cashew, .…)	Cereal matrix (oat, rice, …)	Fruit & vegetable matrix (apple, carrot, pumpkin, …)	Bean matrix (Pea, Chickpea, Lentils, …)	Soy- matrix	Other fermented Foods matrix
Danisco® VEGE ST LYO series	✓	✓		✓	✓	✓
Danisco® VEGE 030 LYO series	✓	✓		✓	✓	✓
Danisco® VEGE 050 LYO series	✓	✓	✓	✓	✓	✓
Danisco® VEGE 020 LYO series Danisco® VEGE 040 LYO series Danisco® VEGE 060 LYO series	✓	✓			✓
Danisco® VEGE 010 LYO series Danisco® VEGE 090 LYO series			✓			✓
Danisco® VEGE 080 LYO series		✓				✓
Danisco® VEGE C-100 LYO series		✓		✓
HOWARU® BIFIDO VG LYO Bifidobacterium lactis HN019® HOWARU® DOPHILUS VG LYO Lactobacillus acidophilus NCFM®	X	X	X	X	X	X
HOLDBAC® LC LYO HOLDBAC YM Vege FRO	X	X	X	X	X	X

X to be used in addition to Danisco® VEGE
✓ First choice recommendation

Danisco® VEGE Cultures are freeze-dried and easy to use. They offer robust and consistent performance in fermentation.

Differentiate your product with healthy and free-from image

Our cultures are composed out of different species – including the highly documented probiotics Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019™. The result is healthy plant-based fermented products – all non-allergen and adhering to all required certifications.

So, if brand differentiation is your goal, Danisco® VEGE Cultures are your opportunity to stand out and grow your share of the fast-growing market for plant-based foods.

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