Around the world, more and more flexitarian consumers are looking for alternatives to dairy products and for new plant-based fermented food & beverage products. The Danisco® VEGE Cultures offering from DuPont enables you to meet that growing demand for safe, healthy and good tasting products.
As pioneers in the plant-based segment we can use our knowledge of the plant bases used by the food industry, and help you overcome your taste and texture challenges when developing plant-based fermented products.
For example, we selected the best microorganism strains to design Danisco® VEGE Starter cultures to optimize the fermentation profile and taste of each plant source. Whether you’re aiming for a clean and mild flavor or more fresh profile with various textures, we want to make sure that everything is possible.
In addition, we designed HOWARU® Bifido VEGE consisting of Bifidobacterium lactis HN019™ and HOWARU® Dophilus, consisting of Lactobacillus acidophilus NCFM® , two highly documented probiotic cultures complying with the demand for organic, dairy and lactose free, allergen free and vegan requirements. And we help you to reach the required probiotic dose documented in the clinical study with one serving.
Finally, to help you protect your product brand & image we have designed HOLDBAC® YM VEGE Protective cultures, an effective and label-friendly portfolio of solutions to secure quality over shelf-life and reduce food waste.