plant-based
Helping you excel in the fast-growing plant-based market.

The plant-based market is exploding in popularity, as more and more flexitarian consumers look for ways to integrate plant-based food and beverages into their diets.​

As pioneers in the plant-based segment, IFF has developed a full range of cultures to help you exceed the expectations of this growing consumer base.​ With the help of our deep and comprehensive knowledge of the various plant bases, you can overcome the taste and texture challenges that come with developing plant-based fermented products.​

HOWARU® Probiotic Cultures​

To meet demand for organic, dairy and lactose-free, allergen-free and vegan requirements, we have designed two probiotic cultures that have featured in numerous clinical studies.​

The studies indicate that these cultures, HOWARU® Bifido VEGE (consisting of Bifidobacterium lactis HN019™) and HOWARU® Dophilus (consisting of Lactobacillus acidophilus NCFM®), provide the required probiotic dose in just one serving.​

HOLDBAC® YM VEGE​

Our HOLDBAC® YM VEGE protective cultures help your business combat waste. This effective and label-friendly portfolio of solutions enables you to extend the shelf life of products and reduce food waste.​

Key Benefits
  • Specially formulated for a wide variety of plant-based fermented products.​

  • Certified safe, kosher and halal.​

  • Allergen-free, dairy- and lactose-free, soy-free, and GMO-free.​

  • Compliant with organic and vegan requirements.​

  • Easy to use, available in freeze-dried formats.​

explore the product range

Plant-Based Alternatives for Fermented Food & Beverages

Soy

Bean Matrix

Nut based

Cereal based

Fruit vegetable

Other fermented foods

Danisco® VEGE 030 series

Danisco® VEGE 050 series

Danisco® VEGE 020 series

Danisco® VEGE 040 series

Danisco® VEGE 060 series

Danisco® VEGE 010 series

Danisco® VEGE 090 series

Danisco® VEGE 080 series

Danisco® VEGE C-100 series

HOWARU® Bifido VEGE

HOWARU® Dophilus VEGE

HOLDBAC® YM VEGE

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news
IFF ANNOUNCES NEW INVESTMENTS IN NEXT-GENERATION STARTER CULTURE DEVELOPMENT

These investments in research and production capabilities will further strengthen IFF’s leading innovative plant-based solutions such as the Danisco® VEGE starter cultures

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Connect with us
Contact IFF Cultures & Food Enzymes

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.

Contact

Get in touch to learn how our enzymes and cultures for the food industry can improve freshness, ensure consistent quality and reduce costs.