A highly purified stabilizer with thickening properties for a range of neutral and low-pH applications
Cellulose gum, also known as Sodium CMC or Sodium carboxy-methylcellulose, is a food ingredient derived from cellulose, the most abundant organic compound on earth.
Cellulose is found in the cell walls of all plants and is typically the biggest source of insoluble fiber in fruits and vegetables. Cellulose gum is often used in foods and beverages to create texture and improve mouthfeel, as well as to retain moisture and stabilize recipes.
We’re a global leader in cellulose gum and other cellulose derivatives such as methylcellulose and hydroxypropyl-methylcellulose. Our products have helped enable some of the most popular food trends with flexitarian, plant-based and gluten-free recipes.
Key Benefits
- Adds viscosity
- Creates texture and improves mouthfeel
- Retains moisture
- Stabilizes recipes
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Plant-based
Cellulose gum has helped enable some of the most popular flexitarian and plant-based food trends through its ability to add viscosity, bind water and stabilize drinks.
Digestive health
Cellulose gum is especially useful in food applications for patients with dysphagia.
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Product |
Benefit |
Application |
|---|---|---|
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TEXTURECEL™ Binds water and provides texture while maintaining freshness.
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Compatible with other hydrocolloids Soluble in cold and hot water Odorless, with no impact on flavor or color Protects against the effects of heat Stabilizes solids during heating Prevents phase separation |
Neutral pH applications including:
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CLEAR+STABLE™ The clear choice for food and beverage stability.
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Excellent clarity in low pH beverages Neutral taste Helps maintain the stability of acidic products throughout their shelf life |
Low pH/Acidic applications including:
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