Oxidation is a major cause of spoilage—it’s the main culprit behind rancidity, off-flavors, discoloration and nutritional loss.
DuPont™ Danisco® Antioxidants, Extracts, and Flavorants ensure that your food stays at peak freshness and optimum flavor by delaying natural biochemical food alteration.
DuPont™ Danisco® Antioxidants, Extracts, and Flavorants help keep your company’s environmental impact at a minimum.
While improving your food quality, you can prevent spoilage and make major reductions in food waste throughout your supply chain, meaning more fresh, nutritious food makes it to your end consumer. No more unnecessary waste—no more seeing your costs wilt away.
Our Antioxidants, Extracts and Flavorants are in alignment with the objectives of the United Nations Sustainable Development Goals.