Our Product Range
Our products provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact.
- Animal Health Solutions
Animal health solutions that actively protect against health challenges and enhance important performance parameters.
- Animal Feed Enzymes
Solutions that reduce feed and waste management costs, improve protein digestibility, maintain gut health, increase profitability and improve sustainability.
- Antimicrobials
Antimicrobials and Fermentates are label friendly food protection solutions to secure quality throughout shelf-life of food product.
- Antioxidants, Extracts and Flavorants
The key to greater shelf-life and food safety, DuPont™ Danisco® antioxidant ingredients prevent oils and fats from oxidising. Antioxidants make it possible for you to produce food that is convenient and healthy.
- Avicel® Cellulose Gel
Use Avicel Cellulose Gel/Gum in beverages for unmatched stability and suspension, while delivering premium taste and texture for consumers.
- BetaPower® Natural Betaine
A purified form of anhydrous betaine, BetaPower® improves physical performance, especially strength, power and muscle endurance.
- Carob Protein
GRINDSTED® VEG PRO Carob Protein is a plant-based, clean-label protein, suitable for vegan diets.
- Cellulose Gum
Cellulose gum, also known as Sodium CMC or Sodium carboxy-methylcellulose, is a food ingredient derived from cellulose, the most abundant organic compound on earth.
- Cultures for Plant Based Food
Around the world, more and more consumers are looking for alternatives to traditional dairy products. Danisco® VEGE Cultures enable you to meet that demand – in yogurt alternatives and other plant-based foods and beverages.
- Dairy Cultures
The DuPont™ Danisco® dairy culture range is home to one of the world’s most extensive collections of dairy cultures. These are microorganisms that are safe to eat – and many of them even provide health benefits.
- Dietary Fibers
Fiber is essential for healthy digestion. At Nutrition & Biosciences, we are committed to meeting market demand for fiber ingredients that promote problem-free digestion and reduce the risk of lifestyle health problems.
- Emulsifiers
Whether you’re looking to cut costs, improve quality, enhance the health or sustainable image of your brands or get more from your product line, the DuPont™ Danisco® range of emulsifiers can help.
- Food Enzymes
Food Enzymes for optimized brewing and UHT milk production, freshness in bakery products, increasing oil extraction yields and greater flexibility in tortillas with bakery enzymes.
- Functional Ingredient Systems
In a world where consumers have unprecedented choice in the prepared foods they eat and fierce competition races to offer them what they want, Nutrition & Biosciences is here to help you succeed with an unrivaled portfolio of ingredients and a globally-strong but locally-present team of experts.
- Gellan Gum
Gellan gum is one of the newest ingredients in foods and beverages and is made through fermentation using Sphingomonas elodea, a single-cell organism found on lily pads.
- Guar Gum
Guar gum is a food ingredient derived from a type of legume called the guar bean. As a thickener, it has eight times the power of cornstarch, providing thickening characteristics at relatively much lower usage levels than most other ingredients.
- HMOs
Nutrition & Biosciences HMOs provide the same benefits clinically proven to be associated with HMOs derived from mother’s milk.
- Lecithin
Nutrition & Biosciences offers a wide range of lecithins that deliver the functionality our customers need. Although the word lecithin is derived from the Greek "lekithos," which means "yolk of an egg," the primary sources of our lecithins are the soybean, sunflower or rapeseed, and they set the standard for quality and reliability.
- Locust Bean Gum
Locust bean gum, also known as carob bean gum, is a food ingredient produced naturally from the seeds of carob trees cultivated in the Mediterranean region.
- Meat Cultures
A range of meat starter cultures for color, texture and flavor development and to maintain microbiological quality of meat products.
- Medium Chain Triglycerides
GRINDSTED® MCT are commonly used in sports nutrition and dietary supplements where there is a need for an easily absorbed, rapidly available energy source.
- Methocel™ and Wellence™ Modified Cellulose
See how our plant-based Methocel™ and Wellence™ Modified Cellulose improves the look, texture and taste of multiple food applications.
- Natural Colors
Color is as much a part of a pleasant eating experience as taste. As the desire for foods from nature grows, DuPont Nutrition & Biosciences can deliver with a wide array of natural color solutions to provide that visual appeal.
- Pectin
Pectin is one of the most consumer-friendly food ingredients used today. Many consumers are familiar with pectin because of its long history of use in homemade fruit preserves.
- Pharmaceuticals
We Formulate Solutions. Together, your active ingredients and our know-how create products that deliver enhanced patient benefit, improved consumer appeal and greater profitability.
- Probiotics
DuPont™ Danisco® probiotic cultures are scientifically proven to help keep the digestive system running smoothly and to support the body’s immune system.
- Probiotics
Our probiotics give you the opportunity to add documented health benefits to your dairy products, beverages, confectionery and frozen desserts.
- Protein
Consumers of all types recognize the benefits of protein in their diets and many are looking to incorporate more protein into their diets.
- Seaweed
Seaweed is a sustainable, nutrient-rich, versatile ingredient. Learn more about how you can use it in your products
- Succinoglycan
GRINDSTED® Succinoglycan is a cold-soluble, acid-compatible food thickener. It provides suspension for acidified milk drinks and dressings. Permitted for use in Japan.
- Sweeteners
The story of sugar is not so sweet. Given its link to tooth decay, obesity, diabetes and an increased focus from consumers on eating healthy, sugar has fallen out of favor.
- Xanthan
Xanthan gum is produced by biofermentation of Xanthomonas campestris bacteria that is commonly found in plants of the Brassica family such as cabbage. Xanthan is part our our hydrocolloid range for food ingredients at Nutrition & Biosciences.
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