The key to greater shelf-life and food safety, DuPont™ Danisco® antioxidant ingredients prevent oils and fats from oxidising. Antioxidants make it possible for you to produce food that is convenient and healthy.
Around the world, more and more consumers are looking for alternatives to traditional dairy products. Danisco® VEGE Cultures enable you to meet that demand – in yogurt alternatives and other plant-based foods and beverages.
The DuPont™ Danisco® dairy culture range is home to one of the world’s most extensive collections of dairy cultures. These are microorganisms that are safe to eat – and many of them even provide health benefits.
Fiber is essential for healthy digestion. At Nutrition & Biosciences, we are committed to meeting market demand for fiber ingredients that promote problem-free digestion and reduce the risk of lifestyle health problems.
In a world where consumers have unprecedented choice in the prepared foods they eat and fierce competition races to offer them what they want, Nutrition & Biosciences is here to help you succeed with an unrivaled portfolio of ingredients and a globally-strong but locally-present team of experts.
Guar gum is a food ingredient derived from a type of legume called the guar bean. As a thickener, it has eight times the power of cornstarch, providing thickening characteristics at relatively much lower usage levels than most other ingredients.
Nutrition & Biosciences offers a wide range of lecithins that deliver the functionality our customers need. Although the word lecithin is derived from the Greek "lekithos," which means "yolk of an egg," the primary sources of our lecithins are the soybean, sunflower or rapeseed, and they set the standard for quality and reliability.
Xanthan gum is produced by biofermentation of Xanthomonas campestris bacteria that is commonly found in plants of the Brassica family such as cabbage. Xanthan is part our our hydrocolloid range for food ingredients at Nutrition & Biosciences.