Our Product Range

Our products provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact.


  • Alginate

Alginate is a naturally-occurring food ingredient extracted from edible brown seaweed, and DuPont is the global leader in alginate. In the hands of our globally-strong but locally-present team of experts, alginate can help you bring your most challenging recipes to life in a surprising range of applications.

  • Antimicrobials

At DuPont Nutrition & Biosciences we take food safety seriously. Combined with a good manufacturing process, our range of antimicrobials extends the shelf-life of food – and keeps it pathogen-free.

  • Antioxidants, Extracts and Flavorants

The key to greater shelf-life and food safety, DuPont™ Danisco® antioxidant ingredients prevent oils and fats from oxidising. Antioxidants make it possible for you to produce food that is convenient and healthy.

  • Betaine

DuPont is the world’s largest supplier of betaine for food, feed and a variety of industrial applications.

  • Carrageenan

Carrageenan is one of the major components of edible red seaweed and, as a food ingredient, is known for its unique characteristics in making foods and beverages more nutritious and delicious.

  • Cellulose Gel

Cellulose gel, also known as microcrystalline cellulose or MCC, is a food ingredient consisting of small particles of purified cellulose, the most abundant organic compound on earth.

  • Cellulose Gum

Cellulose gum, also known as CMC or carboxy-methylcellulose, is a food ingredient derived from cellulose, the most abundant organic compound on earth.

  • Cultures for Plant Based Food

Around the world, more and more consumers are looking for alternatives to traditional dairy products. Danisco® VEGE Cultures enable you to meet that demand – in yogurt alternatives and other plant-based foods and beverages.

  • Dairy Cultures

The DuPont™ Danisco® dairy culture range is home to one of the world’s most extensive collections of dairy cultures. These are microorganisms that are safe to eat – and many of them even provide health benefits.

  • Dietary Fibers

Fiber is essential for healthy digestion. At DuPont, we are committed to meeting market demand for fiber ingredients that promote problem-free digestion and reduce the risk of lifestyle health problems.

  • Emulsifiers

Whether you’re looking to cut costs, improve quality, enhance the health or sustainable image of your brands or get more from your product line, the DuPont™ Danisco® range of emulsifiers can help.

  • Food Enzymes

Food Enzymes for optimized brewing and UHT milk production, freshness in bakery products, increasing oil extraction yields and greater flexibility in tortillas with bakery enzymes.

  • Functional Ingredient Systems

In a world where consumers have unprecedented choice in the prepared foods they eat and fierce competition races to offer them what they want, DuPont Nutrition & Biosciences is here to help you succeed with an unrivaled portfolio of ingredients and a globally-strong but locally-present team of experts.

  • Gellan Gum

Gellan gum is one of the newest ingredients in foods and beverages and is made through fermentation using Sphingomonas elodea, a single-cell organism found on lily pads.

  • Guar Gum

Guar gum is a food ingredient derived from a type of legume called the guar bean. As a thickener, it has eight times the power of cornstarch, providing thickening characteristics at relatively much lower usage levels than most other ingredients.

  • HMOs

DuPont™ HMOs provide the same benefits clinically proven to be associated with HMOs derived from mother’s milk.

  • Lecithin

DuPont Nutrition & Biosciences offers a wide range of lecithins that deliver the functionality our customers need. Although the word lecithin is derived from the Greek "lekithos," which means "yolk of an egg," the primary sources of our lecithins are the soybean, sunflower or rapeseed, and they set the standard for quality and reliability.

  • Locust Bean Gum

Locust bean gum, also known as carob bean gum, is a food ingredient produced naturally from the seeds of carob trees cultivated in the Mediterranean region.

  • Meat Cultures

A range of meat starter cultures for color, texture and flavor development and to maintain microbiological quality of meat products.

  • Medium Chain Triglycerides

GRINDSTED® MCT are commonly used in sports nutrition and dietary supplements where there is a need for an easily absorbed, rapidly available energy source.

  • Pectin

Pectin is one of the most consumer-friendly food ingredients used today. Many consumers are familiar with pectin because of its long history of use in homemade fruit preserves.

  • Pharmaceuticals

We Formulate Solutions. Together, your active ingredients and our know-how create products that deliver enhanced patient benefit, improved consumer appeal and greater profitability.

  • Probiotics

DuPont™ Danisco® probiotic cultures are scientifically proven to help keep the digestive system running smoothly and to support the body’s immune system.

  • Protein

Consumers of all types recognize the benefits of protein in their diets and many are looking to incorporate more protein into their diets.

  • Sweeteners

The story of sugar is not so sweet. Given its link to tooth decay, obesity, diabetes and an increased focus from consumers on eating healthy, sugar has fallen out of favor.

  • Xanthan

Xanthan gum is produced by biofermentation of Xanthomonas campestris bacteria that is commonly found in plants of the Brassica family such as cabbage. Xanthan is part our our hydrocolloid range for food ingredients at DuPont.
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