The range, which now includes DuPont™ HOWARU® premium probiotics, is specially designed for fermented plant-based products, responding to key health, wellness and taste and texture trends
PARIS, May 2, 2019 – DuPont Nutrition & Health (DuPont) announced today a new cultures line that contains its premium HOWARU® probiotics which are specially designed for fermented plant-based products to deliver clinically backed health benefits. The DuPont™ Danisco® VEGE cultures range offers desired taste and texture profiles in non-dairy applications. New additions to this range – HOWARU® Dophilus VG, which contains Lactobacillus acidophilus NCFM® and HOWARU® Bifido VG, which contains Bifidobacterium lactis HN019™ – have highly documented, positive results in human studies for digestive health and well-being.
Available in single strain form, this range is non-dairy, non-animal, non-allergen, non-GMO, and is suitable for vegan diets. It also is easy to integrate with existing cultures used in plant-based fermented food and beverage formulations.
“Digestive wellness is one of the top global trends for 2019. As consumers continue to make health and wellness part of their daily routines, they’re looking for benefit-focused options,” said Sonia Huppert, Global Product Leader, Plant-Based Products, DuPont. “Digestive health is an area where consumers can feel the benefits immediately. Symptoms like bloating and irregularity are treated with diet changes and with new products. Innovations in fermentation and probiotics can truly deliver solutions in this area.”
DuPont conducted a research study with Global Data Insights to ascertain consumer perception of probiotics. When asked the impact respondents believe that probiotics have on health and wellness, 46 percent of the nearly 12,000 respondents in Europe said probiotics had a positive effect, and 65 percent of respondents in the United States responded positively.
Validated by robust clinical trials, the HOWARU® brand is a high activity, premium probiotic product with high performance, high stability and high functionality as its hallmark traits.
These cultures not only respond to important wellness trends, but also to the increased demand for plant-based foods and the constant desire for great taste and texture. DuPont™ Danisco® VEGE cultures were developed for a wide-ranging variety of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables, to satisfy consumer taste and texture expectations – from typical and appealing fresh, clean and mild flavors to new, pleasant unexpected flavors.
“We have the broadest portfolio for plant-based fermented foods and beverages and a deep passion to not only help deliver the food experience consumers desire, but also to bring the health benefits they’re continually seeking,” said Didier Carcano, Global Marketing Leader, Cultures, DuPont. “We aim to continue investing in this area, growing our probiotics expansion efforts and working with our customers to create essential health solutions for growth opportunities across the globe.”
If you have not yet tested our Danisco® VEGE cultures and the new line that includes HOWARU® probiotics designed for fermented plant-based foods and beverages, visit www.vegecultures.com to learn more and to contact us.
DuPont™ Danisco® is the brand for a range of products that help provide enhanced bioprotection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact, meeting the needs of manufacturers of food and beverages and dietary supplements. Through the work of the global network of food scientists and technologists in DuPont, the Danisco® range is supported by a uniquely broad spectrum of know-how across applications and processing.
DuPont Nutrition & Health, a DowDuPont Specialty Products Division business unit, applies expert science to advance market-driven, healthy and sustainable solutions for the food, beverage, dietary supplement and pharmaceutical industries. We also use cutting-edge biotechnology across a range of markets to advance bio-based solutions to meet the needs of a growing population, while protecting our environment for future generations. We are innovative solvers who help our customers turn challenges into high-value business opportunities. For more information: www.dupontnutritionandhealth.com or www.biosciences.dupont.com.
DowDuPont Specialty Products, a division of DowDuPont (NYSE: DWDP), is a global innovation leader with technology-based materials, ingredients and solutions that help transform industries and everyday life. Our employees apply diverse science and expertise to help customers advance their best ideas and deliver essential innovations in key markets including electronics, transportation, building and construction, health and wellness, food and worker safety. DowDuPont intends to separate the Specialty Products Division, which will be called DuPont, into an independent, publicly traded company. More information can be found at www.dow-dupont.com.