DuPont™ Danisco® POWERFresh® and POWERSoft® range of bakery enzymes to debut at MOBAC 2017 at Intex Osaka, Building 1, Booth Number 113.
Japanese bakery customers can now witness the fresh-keeping qualities for baked goods as the POWERSoft® Cake and POWERFresh® range of bakery enzyme products make their debut at MOBAC 2017 in Osaka, Japan. These products provide a powerful cost effective solution, boosting indulgence appeal in cakes and keeping the softness and resilience of fresh-baked bread longer.
Proven benefits with competitive cost-in-use
Based on G4-amylases, POWERSoft® Cake Enzyme product is documented to have a significantly more potent effect than traditional anti-staling enzymes. Cakes made with this enzyme range are moister, softer and less crumbly from the moment they leave the oven, elevating the overall texture and mouthfeel and giving a perception of enhanced freshness. Developed for bakers by bakers, POWERFresh® range uses the proprietary G4 amylase technology that makes it possible to improve the softness throughout the shelf life than with any other enzyme solution and still maintain superb eating quality.
Fresh thinking ideas and expertise
From February 22 to 25, visitors will have the chance to learn about the benefits of the newly introduced DuPont ™ Danisco® enzyme solutions from the team of DuPont bakery experts. In addition, DuPont will also showcase other ingredient solutions from the DuPont™ Danisco® range such as PANODAN® DATEM, POWERFreeze®, Litesse® Polydextrose and HOWARU® Premium probiotics for application in bars, pastries, biscuits and bakery fillings. Visitors will also be able to sample a chocolate energy bar prototype containing protein and high fibre for people who are constantly on-the-go.
Organized biennially by the Japan Bakery and Confectionery Machinery Manufacturers’ Association, MOBAC is the largest bakery exhibition in Japan and will be running their 25th show this year since 1971. For more information on the MOBAC show, please visit the website.
DuPont Nutrition & Health combines in-depth knowledge of food and nutrition with current research and expert science to deliver unmatched value to the food, beverage and dietary supplement industries. We are innovative solvers, drawing on deep consumer insights and a broad product portfolio to help our customers turn challenges into high-value business opportunities.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.