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  • The Taste Makers series: Insights backed by rigorous research

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  • Using neuroscience to discover the next plant-based blockbuster

A sensory analysis briefing by Taste Makers Stine Moeller and Camilla Arndal Andersen

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  • Creating the perfect plant-based product

A greenfield briefing by Taste Maker Kimberly Hogan

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  • The science of product formulation for plant-based profitability

A business briefing by Taste Maker Rosa Sanchez

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IFF Nutrition & Biosciences

Nutrition & Biosciences

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.