Date: February 23, 2021
Time: 14-15.00 CET
During the webinar you will learn about:
After receiving his PhD in poultry physiology and nutrition, Saad joined DuPont as a Regional Technical Manager. He previously worked as a commercial feed mill nutritionist in UK and later at Trouw Nutrition. Saad’s passion is to link gut health and nutrition. He has published several peer reviewed papers on leaky gut in chickens, in relation to stress and low protein diets. Recently, he has developed an interest in animal production and the environment using feed additives.
Following years of poultry research experience with a named Animal Nutrition company in France, Bello joined DuPont Animal Nutrition in 2018 as a Poultry Scientist. He works on various poultry researches in collaboration with industry experts around the world.
Bello completed his Master’s degree in Poultry Physiology from Mississippi State University and a PhD in Poultry Nutrition at the University of Alberta