Date: April 28-29, 2021
Location: Berlin, Germany
Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions (and centered around plant-based food & beverages). Join Kirsten Lauridsen, Principal Application Specialist, Fresh Fermented at the panel discussion on "The evolution of ingredients: customised, nutritious, smart"
Date: April 28 Time: 11.30am - 12.15pm
For more information, visit www.new-food-conference.com/