Date: April 19-21, 2021
Location: Copenhagen, Denmark
At the MIFFI2021 you will hear about novel solutions to current challenges of climate change, reducing food waste, increasing the quality of proteins, using peptides as preservatives, texturants, and flavours. How to use microorganisms to increase safety and health in food and feed. Arthur Ouwehand, Technical Fellow from DuPont will chair a session entitled 'Pro-Prebiotics and the Microbiome' and Jens Frisbæk Sørensen, will present 'Enzyme application in Food'. Stay tuned to receive more information about our presentation sessions and new dates.
Find out more about the conference: https://miffi.org/