Webinar: US soy workshop on food grade soybeans

Soybeans are among the most protein dense agricultural produce with excellent versatility that enables them to be processed into a number of value-added products. Among the most popular value-added products from soybeans are soymilk and tofu. Soymilk is a perfect alternative to dairy milk and can be used the same way as dairy milk to make various products.

South Asia represents a fantastic opportunity for diary analogs/alternatives. Dairy alternatives are one of fastest growing food sectors in the world and is expected to grow at a significant rate, due to rising consumer demand for plant-derived products. Join Indranil Chatterjee, Regional Product Line Manager, DuPont Nutrition & Biosciences live at U.S. Soy Food Grade Soybean Workshop. He and a team of experts will discuss the scope and opportunities for soy-based dairy analogues and soy nut protein in South Asia.

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