The Plant-Based Protein Debate: What Consumers Want

The rapid rise in popularity of plant-proteins has resulted in an explosion of new plant-based foods across all product categories. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumers prioritize when purchasing plant-based foods?

Join Michelle Braun, Global Protein Scientific Affairs Lead at DuPont Nutrition & Biosciences on 17 August at 11:00am CST  in a session that shares more about the rise of plant-based protein sources through insights from a recent consumer survey, presented by Debora Scott of Illuminate.  Dr. Braun will also compare the sustainability, functionality, nutrition and versatility of common consumer proteins.

Register for webinar here. https://event.on24.com/eventRegistration/EventLobbyServlet?target=reg20.jsp&referrer=&eventid=2504469&sessionid=1&key=37CA02AB9354D41672E8F3DDAC973070&regTag=&sourcepage=register

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