The Plant-Based Protein Debate: What Consumers Want

The rapid rise in popularity of plant-proteins has resulted in an explosion of new plant-based foods across all product categories. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumers prioritize when purchasing plant-based foods?

Join Michelle Braun, Global Protein Scientific Affairs Lead at DuPont Nutrition & Biosciences on 17 August at 11:00am CST  in a session that shares more about the rise of plant-based protein sources through insights from a recent consumer survey, presented by Debora Scott of Illuminate.  Dr. Braun will also compare the sustainability, functionality, nutrition and versatility of common consumer proteins.

Register for webinar here.

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit By providing your personal information, you agree to the terms and conditions of this Privacy Statement.

/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html