Date: June 30, 2020
The food & beverage industry is facing an unprecedented challenge in the wake of the COVID-19 pandemic but as with all challenges there are also opportunities. That’s why the FoodNavigator is embarking on an ambitious global series to seek the game changers, disruptors and pioneers who are unlocking innovation.
The COVID-19 pandemic places the link between diet and wellness into sharp relief. The connection between obesity and higher morbidity rates highlights the stark reality that poor diets lead to negative health outcomes. A divergence in consumer behaviour is evident as a widening gulf separates those who seek out health through positive nutrition – and those who do not.
Functional diets incorporating ingredients that deliver either physical or mental health benefits were certainly on the up pre-COVID. As the world emerges from lockdown, will the crisis accelerate this trend? And – given the likely recession looming – will it reach the mass market?
Eve Martinet-Bareau, Global Product Manager, DuPont Nutrition & Biosciences will provide a perspective from the EMEA region during this first interactive session on 30 June 2020 at 4.00PM CET. To register, click https://www.foodnavigator.com/Events/Unlocking-Innovation-Webinar-Series-2020/Preventative-Health-Wellness-and-Nutrition
Don't miss our DuPont representative, Mark Rohde, Business Development Manager on the upcoming Americas session on 23 July 2020!