Disruptive protein technology and the market for sustainable food solutions are both growing at a mind-blowing pace. The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions (and centered around plant-based food & beverages).
Join Camilla Arndal Andersen for her presentation on "Plant-based & sensory, what do consumers really like?"
Date: August 6
Time: 12:00 - 12:20 pm
For more information, visit, www.new-food-conference.com/