Date: November, 12
The industrial cheese market shows commonalities and differences from region to region, as do consumer needs and preferences. Addressing challenges such as varying consumer preferences from around the globe, the risk of phage contamination and navigating uncertainties during Covid-19 all are at play for industrial cheese manufacturers.
This webinar with William Reed Business Media will provide participants with insights into the most recent trends for the global industrial cheese market and offers attendees the opportunity to learn how different approaches and innovative solutions may address some of the most pressing needs, whether from a product quality or consumer preference point of view.
Together with subject matter experts from DuPont Nutrition & Biosciences, there will also be speakers from GIRA and the Center of Dairy Research at the University of Wisconsin. Join us 12 November 2020, 4:00 PM CET, 10:00 AM Eastern US Time.