Date: July 1, 2020
Designed for today’s major dairy trends, DuPont’s compelling new lactase enzyme solutions answer the growing consumer demand for dairy products that are lactose free and better for them in terms of sugar or fiber content.
Introducing this webinar, Lu Ann Williams, Director of Insights & Innovation at Innova Market Insights, will share how Innova’s Top Ten Trends for 2020 are impacting trends around reduced sugar, increased fiber, and lactose free innovation.
DuPont representatives Collette Lentz, Application Group Manager will highlight the benefits of Bonlacta™ for North America dairy producers, and Clementina Dellomonaco, Global Product Manager will address the unique proposition of Nurica™ - our flagship lactase that enables sugar reduction and fiber generation ,and makes dairy products available to lactose-intolerant consumers.
Join us on July 1, 4.00PM CET. To register, visit https://onlinexperiences.com/scripts/Server.nxp?LASCmd=AI:4;F:QS!10100&ShowUUID=29F57DD6-A182-42F5-95D2-39D387AA9C08&GroupID=Studio&AffiliateData=DuPont