Date: January 21, 2020
Location: Davos, Switzerland
Link: https://promo.wbcsd.org/davos-2020/

On the evening of the 21st, Amy Byrick, sVP, Food & Beverage Platform, DuPont Nutrition & Biosciences will be sharing insights and debating Health and Ecosystem challenges in the Dairy Industry at Davos 2020 at WBCSD’s (World Business Council for Sustainable Development) FRESH (Food Reform for Sustainability and Health) session on: Healthy People & Healthy Planet: the Protein Revolution from Fork to Farm.

Find out more:  https://promo.wbcsd.org/davos-2020/

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