2nd International Conference on Microbial Food & Feed Ingredients

Date: November, 2020
Location: Copenhagen, Denmark
Link: https://miffi.org/

At the MIFFI2020 you will hear about novel solutions to current challenges of climate change, reducing food waste, increasing the quality of proteins, using peptides as preservatives, texturants, and flavours. How to use microorganisms to increase safety and health in food and feed. Arthur Ouwehand, Technical Fellow from DuPont will chair a session entitled 'Pro-Prebiotics and the Microbiome' At 10.00 CET on Thursday April 16th and on Friday April 17th at 10.35, Jens Frisbæk Sørensen, will present 'Enzyme application in Food'.

Find out more about the conference:  https://miffi.org/

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