Date: May 22-24, 2019.
Location: Tokyo, Japan
IFIA is an international trade fair with accompanying conference for the food industry. This 3-day tradeshow brings together more than 32,000 manufacturers and suppliers from across the food industry. IFIA provides an ideal opportunity for all industry professionals to expand business contacts and to present the latest products and technologies.
From May 22-24, DuPont Nutrition & Health will take part in this leading functional food and ingredients event held in Tokyo, showcasing innovative concepts developed based on the latest market and industry trends.
Don’t miss the daily presentations by our team of experts on site, 4 sessions everyday at 11am, 1pm, 2.30pm and 4pm.
Topic: DuPont™ Danisco® Probiotics and product line up
Speaker(s): Hitomi Morimoto, Daisuke Tsuchiya
Topic: New bakery application with G4 Amylase
Speaker : Makoto Kazami
Topic: Protein blends and DuPont plant based protein line up
Speaker(s): Yuta Higami, Kazuyuki Nishiyama, Yasumi Fukui
Topic: New beverage application with unique DuPont™ Danisco® Hydrocolloids
Speaker(s): Dai Morita, Junichiro Nakatani, Hiroko Imatomi
Visit us at booth A-515 ! Find out more here: https://www.ifiajapan.com/en/outline