International Baking Industry Exposition (IBIE)

Date: September 7-11, 2019
Location: Las Vegas, USA

IBIE, also known as the Baking Expo™, gathers everyone in the global grain-based food industry by presenting a broad range of solutions, allowing for each specific market to connect with the key innovations, people and ideas that present the biggest opportunities for success.

DuPont Nutrition & Biosciences will be present at International Baking Industry Exposition (IBIE), September 7-11, 2019, in Las Vegas, US. Our bakery experts will showcase latest innovations and trends at booth number 5015.

EDUCATION SESSION: Pushing the Boundaries of Freshness Through Hurdle Technology

DuPont’s David “Guilley” Guilfoyle will lead this educational session about a three-pronged hurdle technology that uses antioxidants, antimicrobials, and anti-staling technologies in synergy to achieve shelf life extension. Guilley will discuss this in detail, plus a new development called “hyper-extended” shelf life that pushes freshness boundaries even further. The hour-long session on September 10 begins at 9:45 a.m. in room N256. Registration required: $15.


Debuting at IBIE 2019, DIMODAN® NG 100 is a non-GM, next generation emulsifier solution for effective crumb softness in yeast-raised baked goods. Use it to replace hydrated monoglycerides in a broad range of applications while improving ease of use, opening up cost savings opportunities and revealing big sustainability gains with this ideal solution.    

Tasting Menu

Plan your day around our daypart tasting menu.


Brunch – Toast Bar 


  • Bagel thins
  • White pan bread
  • Multi-grain bread


  • Whipped Margarine/Butter, Whipped Cream Cheese, Peanut Butter, Avocado Spread, Grape Jelly, Strawberry Jam, Nutella, Mini Chocolate Chips

Beverage Bar
Energizing probiotic and prebiotic orange juice and drinkable yogurt


Taco Bar


  • Tortillas – corn, flour
  • Corn chips


  • Meat:  Taco-seasoned ground beef 
  • Cheese: Mexican shredded cheese, Queso Sauce


  • Sauces: Salsa (Pico de gallo), Guacamole, Queso Sauce
  • Drizzles: Sour Cream/mayo, Chipotle Cream, Green Enchilada Cream


  • Prickly pear with probiotics 
  • Horchata with prebiotic fiber

A.M. – P.M.

All-Day Dessert Bar
Mini donuts and handheld fruit pies with drizzles and sprinkles.

  • Mini donuts
  • Baked handheld fruit pies


  • Drizzles: Caramel, Chocolate Sauce, Strawberry Fruit Glaze
  • Sprinkles: Crunch, Mini Chocolate Chip


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