IBIE, also known as the Baking Expo™, gathers everyone in the global grain-based food industry by presenting a broad range of solutions, allowing for each specific market to connect with the key innovations, people and ideas that present the biggest opportunities for success.
DuPont Nutrition & Biosciences will be present at International Baking Industry Exposition (IBIE), September 7-11, 2019, in Las Vegas, US. Our bakery experts will showcase latest innovations and trends at booth number 5015.
EDUCATION SESSION: Pushing the Boundaries of Freshness Through Hurdle Technology
DuPont’s David “Guilley” Guilfoyle will lead this educational session about a three-pronged hurdle technology that uses antioxidants, antimicrobials, and anti-staling technologies in synergy to achieve shelf life extension. Guilley will discuss this in detail, plus a new development called “hyper-extended” shelf life that pushes freshness boundaries even further. The hour-long session on September 10 begins at 9:45 a.m. in room N256. Registration required: $15.
NEW! DIMODAN® NG 100
Debuting at IBIE 2019, DIMODAN® NG 100 is a non-GM, next generation emulsifier solution for effective crumb softness in yeast-raised baked goods. Use it to replace hydrated monoglycerides in a broad range of applications while improving ease of use, opening up cost savings opportunities and revealing big sustainability gains with this ideal solution.
Plan your day around our daypart tasting menu.