The Good Food Conference

Date: September 4-6, 2019
Location: San Francisco, USA

DuPont Nutrition & Health will be present at The Good Food Institute’s (GFI) conference - the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat.

Vince Sewalt, Global Lead, Regulatory Science & Advocacy, DuPont Nutrition & Health, will take part of the panel discussion dedicated to the topic of commercial translations in cell-based meat. Vince Sewalt leads the Regulatory Science & Advocacy team of DuPont Nutrition & Health. Vince deploys his 20+ years’ experience managing biotechnology innovation and market access in his latest role with DuPont focused on global capacity building in regulatory oversight for existing and new biotechnology applications.

Find out more about the conference

We hope to see you there!

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