The Good Food Conference

Date: September 4-6, 2019
Location: San Francisco, USA

DuPont Nutrition & Health will be present at The Good Food Institute’s (GFI) conference - the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat.

Vince Sewalt, Global Lead, Regulatory Science & Advocacy, DuPont Nutrition & Health, will take part of the panel discussion dedicated to the topic of commercial translations in cell-based meat. Vince Sewalt leads the Regulatory Science & Advocacy team of DuPont Nutrition & Health. Vince deploys his 20+ years’ experience managing biotechnology innovation and market access in his latest role with DuPont focused on global capacity building in regulatory oversight for existing and new biotechnology applications. 

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