Date: September 25-26, 2019
Location: Mexico City
FTS is the leading Expo of the Food & Beverage industry in LATAM, with a global scope. The quality and number of visitors define what the Food Tech Summit & Expo Mexico actually represents.
DuPont Nutrition & Biosciences will be present at Food Tech Summit, September 25 & 26, 2019 in Mexico city. Our experts will showcase latest innovations and trends at booth number 1516.
Join our conference, September 25th at 12:00, “Ingredients of the future: An interplay between the microbiome and food” presented by PhD Mark Cope, Applied Nutrition Manager for N&B. This presentation objective is to offer an overview of the importance of the Microbiome and introduce ingredients of the future identified as key to be included in food & beverages for health benefits.
Plan to visit us at the booth and enjoy of different innovative food and beverage concepts that follow trends like plant-based, protein, snackification, digestive wellness , authenticity and provenance.
You can enjoy tasting a Mexican plant-based sopecito, an Artisanal hot dog with protein, an Indulgent plant-based yogurt type, a snack of Cheese with inclusions, along with some beverages like Calpis, plant-based piña colada and coffee frappe, and finalize with a plant-based ice cream or a with A cake.
All these concepts will be available, so we invite you to come, taste and talk with our experts.
For more information, visit the event website.