Date: April 23-25, 2019.
Location: Hangzhou International Expo Center, Hangzhou, China
With the rapid growth of food start-ups, the industrial giants have increasingly invested in promoting the enterprise transformation. Innovation has become the driving force for the development of the whole industry. In times of fast changing consumer needs, how can enterprises use open innovation to build and maintain connections with consumers? How to effectively optimize brand traffic to promote marketing in this post e-commerce era? How to arrange for the future in the waves of M&As?
FBIF2019 will discuss the F&B industry future from all perspectives. As a key partner of FBIF, Nutrition & Health will share new insights for this growing industry.
Come and join our experts to gain insights into the latest food and beverage trends and ingredient technologies to help you differentiate in this competitive marketplace.
Date: April 24:
Time: 08:30 am - 09:00 am
Topic: Fermented Foods: Insights from DuPont
Speaker: Susan Jin, Product Line Leader, Probiotics, Cultures & Food Protection, Asia Pacific, DuPont Nutrition & Health.
Date: April 25:
Topic: The fourth meal of health and delicacy – Snacking innovation wave with N+1 possibilities.
Speaker: Annie Yang, Strategic Marketing Manager, Greater China, DuPont Nutrition & Health.