The Dairy Innovation Summit 2019 will give you the opportunity to hear from leading industry professionals on key innovation practices that overcome challenges within the sector.
Meet DuPont Nutrition & Health at the Dairy Innovation Summit where our experts will showcase latest dairy innovations and trends.
Kirsten Lauridsen, Senior Application Specialist at DuPont Nutrition & Health, will present “Cultures addressing the future consumer preferences” including: Starter cultures and their role in addressing key global key trends:
- Clean label: Building on culture performance to deliver texture
- Sustainability: Cultures maintaining product freshness over shelf-life
- Plant-based: Selecting suitable cultures for fermentation of complex carbohydrate matrixes
- Sugar reduction: Cultures compensating for texture loss and enhancing sweetness perception
Learn more about the event.
We hope to see you there!