47th Dairy Industry Conference

Date: February 7-9, 2019. 
Location: Patna, India

DuPont is proud to participate in the upcoming 47th Dairy Industry Conference in Patna, Bihar from 7-9 February. At the event, DuPont will share its technical expertise in fresh fermented ingredients which ensure a reliable industrial scale production of Indian curd, lassi and buttermilk in desired texture and traditional taste. 

The theme of the conference is “Innovative Approach for Enhancing Dairy Farmers Income”. The conference will provide an excellent platform for interaction and sharing of experiences with eminent professionals, experts, researchers, policy makers and mil producers from different corners of India.

Open the door to DuPont Nutrition & Health and join our experts in their presentations below: 

8 February, 4:00pm, Industry Presentation 1

Topic: Manufacturing of Fresh Fermented Dairy Products: Bacteriophage Management

Speaker: Tushar Sharma, Application Specialist, DuPont Nutrition & Health

9 February, 11:00pm, Industry Presentation 2

Topic: Innovative Ingredient Solutions to Address Challenges in Ice Creams

Speaker: Manivvannan A, Senior Application Specialist, DuPont Nutrition & Health

Click here to learn more.

This page is currently undergoing development. Please connect with us at iff.com

/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html