Date: June 12-14, 2019
Location: Caen, France
CBL (Lactic Acid Bacteria Club) is a scientific conference which brings together for over 30 years now researchers from both academy and industry with the objective to present and discuss recent advances in the field of lactic acid bacteria. Since its creation this original symposium has involved the following public institutions: the National Institute for Agricultural Research (INRA), the National Centre for Scientific Research (CNRS), the French Research Institute for Exploitation of the Sea (IFREMER) and many universities.
The CBL conference which now prouds itself to be the unique "non-formal and self-organized" symposium on LAB Science & Research allows young researchers, doctoral and post-doctoral students to present their work through posters, oral presentations and panel discussions.
Pascal Fourcassié, DuPont, Specialty products, will present: Lactic acid bacteria selection for development of new plant based fermented foods at 11:00 - 11:30 on June 12.
Pascal Fourcassié, DuPont, will also be moderator of the Session 2 “Genetics, Genomics & Evolution of Lactic Acid Bacteria” of this symposium at 14:00 - 15:30 on June 12.
We hope to see you there!