Bakery Business 2019

Date: November 26-28, 2019
Location: Mumbai, India 

Bakery products in India have seen an upward growth trajectory in recent times. Rapid increase in population, exposure to international trends, coupled with changing lifestyle have particularly influenced this growth. With every passing day there is a demand for new bakery food item fortified with nutrients and which is quick, wholesome and delicious to eat. 

As per IMARC 2019 report, bakery sector is the largest segment of India's food processing sector. In 2018, the Indian Bakery industry in fact reached a USD 7.22 billion mark, which is projected to exceed USD 12 billion in the next 5 years, expanding at a rate of 9.3 % between 2019-2024 each year. Potential trigger for this, apart from population increase and global influence, is the shift in attitude, i.e. towards healthy eating. In last few years, quite a few bakery products to satiate the burgeoning appetite of the health-conscious Indians have been launched, which have been received well. Lastly, there is also increase in number of bakery chains in the country which have further pushed growth of bakery sector in India.

Bakery Business Expo is the only business platform for Indian bakers and pastry makers, offering them opportunity to drive innovation and development in the sector. It is then a “must attend” annual show for every manufacturer, company or brand associated with Bakery industry in India. 

From November 26-28, DuPont will take part in India’s only trade show for bakery and pastry professionals. Visit us at booths 152, 153, 154! Stay tuned to find out more.

Seminar speakers:
Date: 28th November
Time: 11am -11:30 am
Topic: Role of Emulsifiers / Emulsifier Functional blends in Bakery Applications
Speakers: Ramesh Jayaram & Nitin Bembey

For more information about Bakery Business 2019, click here.

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